Jujube Lotus Leaf Steamed Buns
Main Ingredientsmain
Plain flour 500g? sugar 5g? water250g5persons
Accessoriesothers
Yeast5g? The original date 36
Over the Lahai is the year, from the footsteps of the New Year is getting closer and closer, the flavor of the year is getting stronger and stronger, the northern New Year's Eve have the habit of eating steamed buns, in order to make ordinary steamed buns to become more beautiful and appetizing, today we will share with you a practice is very simple date lotus leaf steamed buns, tasty and good-looking, New Year's Eve to the family steamed pot is not peculiar to the face of the ah!
Jujube Lotus Leaf Steamed Buns
Step by Step
1
Mix the flour, sugar, yeast and water into a chef's bucket, turn on the power of the chef's machine, and knead the ingredients into a smooth and elastic dough, and if you don't have a chef's machine, you should directly knead the dough with your hands to make a smooth dough. I choose is just listed fresh original dates, do not need to soak in advance taste is very good, if it is particularly dry dates, it is recommended to soak in advance before using, eat up the taste is good;
step
4
Relaxed dough evenly divided into 12 small dough dosage, and then rolled out separately, the process of operation in time with a cling film or wet cloth cover
Step
5
Take one of the dough balls and roll it out with a rolling pin into a circle about 10cm in diameter, trying to make the center as thick as possible and the surrounding area as thin as possible. Sprinkle the surface with a thin layer of dry flour to prevent it from sticking together after folding;
step
6
Fold the rolled-out dough into a semicircle;
step
7
Use a spatula or the back of a knife to press the semicircle vertically in parallel lines, using a little pressure.
Step step
8
Pinch both ends of the semicircle with the thumb and forefinger;
Step step
9
Slowly pinch the center of the semicircle with both fingers and wait until you get to the center. 10
Open the ruffles and put in 3 raw dates, 3 dates are placed in the center, the left end and the right end, after the raw dates are put in the ruffles cover the open ruffles, the date ruffles are finished;
step
11
Perform the date ruffles by the above method with all the rest of the dough, and put them in a steamer pan with greaseproof paper;
Step
This is the first time that I'll put all the remaining dough into date ruffles;
Put them into a steamer pan with oil paper.
Finish picture of steamed buns with dates and lotus leaves
Skill Tips
1, the amount of water when kneading should be adjusted according to the absorbency of the flour;
2, steamed steamed steamed buns using a fermentation effect is better, so the dough kneaded after a few minutes of relaxation can be shaped, so that shaping out of the appearance of a more beautiful and smooth;
3, the time of fermentation The fermentation time can be controlled according to the temperature change. In winter, the indoor temperature is low and the fermentation time is long, if you want to shorten the fermentation time, you can increase the amount of yeast by a little bit, and when kneading the dough, you can use warm water to melt the yeast before kneading, which can also save the fermentation time;
4. Before making the lotus leaf, the surface must be wiped dry with flour, otherwise it will be very easy to be glued together when you use a spatula or back of the knife to slide the grain;
5.