Put ginger and cooking wine together can remove the fishy flavor.

Main ingredient: pig's trotters 500g, soybean 300g

Accessories: oil moderate, salt moderate, ginger moderate, cooking wine moderate

1, soybeans soaked in advance for more than 2 hours, pig's trotters washed and cut into small pieces.

2, pig's feet blanching, standby.

3, soup pot with water, put pig's feet.

4, large fire boil, remove foam, add wine, ginger.

5, add soybeans, change to low heat cooking, stew about 2 hours.

6, cook until the pig's feet skin, with chopsticks poke through can be.

7, finished product.