2, Jieyang food recommendations oyster Jieyang near the sea, the so-called sea food, so in Jieyang's recipes, seafood has become an indispensable part! In Jieyang there is no seafood is not a feast said.
3, Jieyang food recommendations turn sand taro Jieyang people do turn sand taro is definitely a great, without adding a drop of water, so the cooking is more skillful, only experienced masters can make sweet but not greasy, soft and tasty turn sand taro.
4, Jieyang food recommendations Chaoshan _, if you were born in Jieyang, a lifetime and _ this word is inseparable! It's no exaggeration to say that the variety of Chaoshan _ products, to the point of outrageous! _juice, _strips, salty water_, horseshoe crab_, all kinds of vegetables_, glutinous rice_, ping pong_.
5, Jieyang food recommendations spring rolls Jieyang people do spring rolls, will add a lot of seafood, with rich vegetables, crispy outside and tender inside, fresh flavor.
6, pig's feet circle pig's feet circle is not really pig's feet, but with cabbage, radish, peanuts and other ingredients, thickening on the flour, put into the frying pan fried out of the round pancake kind of thing.
7, marinade Jieyang people like to brine things, especially ducks, geese, poultry and pig feet and pork. Most of the time it is used as a side dish for congee.
8, dumplings ball Chaoshan dumplings ball in 1998 was recognized as a famous Chinese snacks, widely loved by the Chao people. Among them to the old mom Palace dumplings ball now still retains the "only this family, no other store" state! So to taste the foodies can only recognize this one.
9, hand-beaten beef meatballs beef meatballs must be one of the best representatives of Chaoshan food out! Good beef meatballs are artificial hand pounded out, very elastic, said to be able to pop up to the third floor, a bite has a layer of crumbling feeling.
10, Kung Fu Tea even if the fighting strength of the super foodie, stomach capacity is limited compared to the right? So when you feel the lack of combat power, don't forget to taste the Kung Fu Tea, which has been passed down in Chaoshan for thousands of years.