Chicken breast delicious practices are: small fried chicken breast, cold shredded chicken, chicken breast three diced, grilled chicken breast, pan-fried chicken breast.

1, small fried chicken breast

Small fried chicken breast practice is to lettuce shoots carrots and carrot and whip shoots peeled and cleaned, and all sliced; will be roasted chicken torn into silk substitute; will be a small amount of salt, sugar, cooking wine, pepper, etc. standby (according to personal taste); pan hot oil, carrots and lettuce shoots and whip shoots into the pan, stir fry until the carrots and lettuce brown, into the roasted chicken! Stir-fry shredded stir-fry can be.

2, cold chicken wire

Chicken breast remove sinew, sliced scallions, ginger slices, pot of water, put onion and ginger slices, star anise, boil for three minutes, simmer for 10 minutes into the flavor, fish out and let cool, gently torn by hand into a fine silk, carrots and lettuce julienne, all the ingredients together, add salt, white vinegar, chicken, add oil splash of hot pepper two tablespoons, stir well, you can plate!

3, chicken breast three ding

Chicken breast three ding practice is to cut a good chopped green onion, ginger, pear; yam peeled and cut into small cubes, put into the water to soak; chicken breast thawed and also cut into small cubes. Add a little salt, cooking wine, white pepper marinade for 5 minutes; leave the remaining oil in the pan, the ginger and scallion slices and white onion popping incense, chicken breast into the stir-fry. Put the pear and yam into the stir-fry, add cooking wine; stir-fry on medium heat for about 3 minutes, sprinkle with chopped green onion and goji berries can be out of the pan.

4, roast chicken breast

Roasted chicken breast is a simple home cooking, the main ingredients are chicken thigh meat 1 catty (640 grams), honey 4 tablespoons. How to make grilled chicken: cut chicken thighs into pieces, pat them loose, mix them with marinade and leave them for 10 minutes; put the chicken pieces on a wire rack, sweep them with oil and grill them over medium heat until they are golden brown; turn the other side, sweep some more oil on them and grill them until they are cooked through; lastly, put honey on them and grill them until they are sweet and flavorful, then enjoy them while they are still hot.

5, pan-fried chicken breast

Wash the chicken breast, then cut the chicken breast, add 1 teaspoon of salt, add 1 tablespoon of cooking wine, add 1 teaspoon of pepper, marinate for half an hour, hot oil in the pan on low heat and fry, frying until golden brown on both sides, sprinkle with black pepper instantly!