Current location - Recipe Complete Network - Dietary recipes - When frying shredded potatoes or potato chips, it has been soaked in water, why does it still stick to the pan?
When frying shredded potatoes or potato chips, it has been soaked in water, why does it still stick to the pan?

There are two main reasons why the potatoes will stick to the pan even though they have been soaked in water. The first reason is that the potatoes are not the right kind, so no matter how much water you soak them in, they will still stick to the pan. The second reason is because the oil content is too little, then the potatoes do not get oil moisturizing, then there will be a paste situation.

When it comes to fried potatoes, we must not be too unfamiliar, this is a home cooking, and this method is particularly simple, just need to prepare the potatoes can be. There are many brands of potatoes on the market, so when you buy them, make sure you tell the other person whether you are using them for fried shredded potatoes or fried potato chips? Then the other person will find a qualified variety for themselves, and at the same time, after you get home, be sure to peel the potatoes, cut them into julienne or slices, and put them in water to soak for a period of time. This time is as long as possible, if the water is soaked for too short a period of time, it will also lead to insufficient water intake inside the potatoes, and therefore combined with the pan, it will be sticky.

In addition, many people do not have a good feeling about oil, that too much oil, will cause some harm to the body, so whether it is frying potatoes or frying other dishes, there will be too little oil content. This time the potato slices and more, so when frying potato slices, it will be hindered, so you can put more oil appropriately. In addition the cooking fire, is also worth your attention, if the shredded potatoes are cut too thin or always use high heat, then it will have a certain effect on the shredded potatoes.

It is believed that through the introduction of the editor, we all have an understanding of the method of frying shredded potatoes and potato chips, so be sure to try it out, and there will never be a case of sticking to the pan. In addition, if you are a novice white, try to search for the appropriate tutorials on the Internet, you can also let their elders stand next to them to guide their cooking, then you will be able to make a very good plate of shredded potatoes. You can also put in the appropriate chili pepper, chicken essence or other seasonings according to the taste that you like.