Ingredients

300g minced pork, 50g corn, 50g shrimp/45 pieces of Kloc-0/50g wonton skin.

ingredients

6g soy sauce of ginger powder 1 tablespoon salt 4g broth 5 tablespoons fine sugar 1/2 teaspoons salad oil 1 teaspoon white wine 1/2 teaspoons white pepper 1/4 teaspoons.

Steps of making big wonton

1.? Raw material preparation.

Peel corn kernels from fresh corn, and marinate shrimps with white wine and pepper 15 minutes.

2.? Mix stuffing

Add auxiliary materials (except white wine, pepper and salad oil) to minced meat, stir well in one direction, add corn kernels and a spoonful of salad oil, mix well, and refrigerate for curing 15 minutes.

3.? Bao wonton

Take a wonton skin, add meat and a shrimp.

4.? Fold in half, wrap the meat stuffing, and press a circle of skin outside the meat stuffing.

5.? As shown in the figure, carry out two small corners.

6.? Press the small corner.

7.? Just wrap a big wonton!

8.? After the water in the pot is boiled, pour in wonton, add cold water after boiling water twice, and then boil it to serve.

9.? A little lard, a little chopped green onion, a little salt in the bowl, spoon wonton soup, add wonton, and you can pour some shrimp oil.

10.? Slippery skin, see shrimp!

1 1.? Bite, bite, bite. You're welcome.

12.? It's really fresh with shrimp. Keep it delicious.

Tips

The broth is added to make it taste fresh and fragrant. If it is not, it can be directly replaced by water.

This big wonton wrapping method is relatively simple in my opinion. As long as you want to eat, you can easily make delicious big wonton at home.

How can I peel off the whole shrimp? Please go out and turn left, and click on my last recipe-shrimp oil, which is also a very simple version and very practical.

The skin is a big wonton skin, which is more suitable for this rough and textured filling.