Cold Water Pork Belly
This is an ordinary Cantonese cold dish, the finished product of the tender, crisp, fresh quite popular with the public, but to really do a good taste, but also keep in mind the following:
Ingredients: 1 white net thick fresh pork belly, 15 grams of green onion, 20 grams of ginger, 15 grams of peel, 5 grams of ginger, 5 grams of white onion, ginger 10 grams of powdered. grams, 15 grams of fried garlic oil, 50 grams of white onion oil, 3 grams of monosodium glutamate, 2 grams of chicken essence powder, 1 gram of pepper, 2 grams of ginger powder, 12 grams of sesame oil, 80 grams of oyster sauce, 80 grams of wine, 50 grams of food powder (baking soda).
First, the system of pork belly
1, pork belly fat should be cut clean, and then with refined salt, starch scrub clean, add food powder mixing wipe evenly, and marinate for two hours, into the pot of boiling water, slightly scalded, scrape off the white membrane with a knife. Then into the cold water pot, add shaoxing wine, blanch, fish out, and wash inside and outside with water, and put into the water to soak for 2-3 hours.
2, add water to the pot, put onion, ginger, Chenpi, ginger, wine, and under the pork belly, medium heat cooking for about 1 hour, to the hand can be pinched to move, fish out, put into a large number of cold water containers, soak for 2-3 hours, to absorb water expansion, you can change the knife plate pouring condiments or dipped in condiments to eat.
Second, the modulation of condiments
The minced green onion, ginger into a bowl, fried garlic oil in a pot, burned to five mature, poured into the pot containing green onions, ginger, add pepper, ginger powder, white soy sauce, monosodium glutamate, chicken powder, sesame oil, oyster sauce mix well into the.
Characteristics: Pork belly white color, thick and full, tender and crisp, flavorful and fragrant.
Third, notes
The production of this dish of pork belly should be selected white, fat; must be used to food powder or baking soda marinade, the finished product in order to bloat, tender and crisp; to remove the pork belly grease debris; cooking soak time to master the time, cold boiled water soak time must be enough.
Marinated pork belly how to do and simple and delicious
1 Ingredients
Main ingredients: pork belly 1000g
Accessories: soy sauce moderate salt moderate chicken essence moderate
2 production steps
Practice 1:
1. clean pork belly
2. pot of boiling water into the belly
3. pork belly to cook until it is ready to cook
3. p> 3. cook the pork belly until it bends up
4. cut the pork belly
5. add salt, chicken essence, dark soy sauce
6. add a little bit of water over the pork belly
7. into the pressure cooker pressure for 10 minutes
Directions for the second:
Preparation of materials:
Liao spare ribs concentrated brine,
Liao spare ribs concentrated brine,
Ginger, garlic, dried red peppers, salt,
Pepper, a pork belly, a pork belly. Pepper, pork belly a.
Production steps:
1. Before doing the pork belly are boiling water to remove the foam, this step is very important, will directly affect the flavor and smell of brine out
2. ready all the materials, put Liao spare ribs concentrated marinade, add the right amount of water and salt. Add other ingredients.
3. Put the pork belly on the bottom of the pressure cooker. Then pour the boiling marinade, pay attention to the color of the marinade, if you feel too light, it is best to add an appropriate amount of soy sauce, in order to increase the coloring of the marinade.
4. Pressure cooker on steam after ten minutes of high heat, and then change the fire half an hour.
5. Turn off the heat and take out the pork belly slices, add the right amount of sesame oil, monosodium glutamate and garlic to mix a little can be mounted on the plate.
Pork belly how to do delicious and nutritious
Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients.
The following practices are delicious and nutritious
Spicy Belly Shred
The main ingredients: 500 grams of pork belly, 1 red chili pepper, 1 green chili pepper, 1 green onion, 1 piece of ginger, the right amount of peppercorns, the right amount of seasoning, the right amount of dried chili pepper
Seasoning: 1 tsp sesame oil, 1/2 tbsp cooking wine, 1 tsp balsamic vinegar, 1 tsp salt, 1/2 tsp monosodium glutamate (MSG)
1, green onion washed and cut into sections; ginger washed, part of the nail to beat loose, part of the minced spare; will be repeated with water to wash the pork belly; green and red chili washed and shredded;
2, boiling water, blanch the pork belly, was white when the fish scrape clean, remove the grease;
3, clean the pot, and then add the water to a boil, put the pork belly, green onion, ginger, chili pepper, pepper, cooking wine, and then boil over high heat, skimmed.
Cold Mixed Pork Belly
Practice: buy a pork belly, repeatedly rinse with water. About 15 grams of white pepper broken into pieces, into the pork belly, and leave a little water. Then the head and tail of the pork belly with a line tied tightly, slow fire boil more than 1 hour (until the pork belly is soft), add salt to taste can be. In addition, after the soup is boiled, the pork belly is crispy and soft, cut strips to plate, and then sprinkled with white sesame seeds and fresh soy sauce, is a very good cold dish.
Pork belly practice guide, Sichuan pork belly how to do delicious
Ingredients
Pork belly 1
15-30 white fruit
Black fungus moderate
枸杞适量
Ginger moderate
white pepper moderate
cinnamon moderate
pepper moderate
Anise moderate amount
Coriander moderate amount
White vinegar moderate amount
Soy sauce moderate amount
Salt moderate amount
Salty taste
Stewing process
Hours consumed
Normal difficulty
Steps to make sliced belly soup with white fruits
1
Pork belly Add salt, scrub vigorously, then rinse with water, and repeat twice for front and back sides;
2
Dredge with flour, then rinse with water, and repeat twice for front and back sides;
3
Use scissors to cut off the fat in the pork belly;
4
Stir in white vinegar and soy sauce and rub the belly well, then rinse with water.
5
Cold water in a pot, add a few slices of ginger, and then add the pork belly to cook for 3-5 minutes;
6
Fish out and use a knife to scrape off the white membrane;
7
Prepare the ginger and other seasonings, and put the other seasonings into the seasoning ball, easy to take out all at once;
8
The pork belly is also a good choice for a meal. >
8
Belly slices cut into thumb-width strips into the slow cooker, and then add ginger and seasoning steel ball;
9
Add the right amount of boiling water, the water should be added at once;
10
Add the lid, two sides of the buckle tightly, and then turn to high-temperature key to simmer for an hour and a half;
11
Add the white fruit and black fungus, and then cover the lid. and black fungus, then cover and turn the low-temperature key to stew for half an hour;
12
Finally add white pepper and salt to taste, add a few goji berries;
Pork Belly practice compilation How to make pork belly at home
1.Ingredients.
2. Pork belly cut into strips.
3. Cold water put a tablespoon of pepper, half a piece of patted ginger, and pork belly with medium-low heat boil, continue to cook for a minute dirt will be a lot, put a tablespoon of cooking wine, boil again, fish out and wash, lotus seed do not soak, ginger slices.
4. Pork belly strips, lotus seeds, green onions, ginger and enough water together to add the soup pot, high heat to boil, small fire until the soup is milky.
5. Season with salt and pepper and continue to cook on low heat for half an hour.
6. Add sesame oil and scallions before leaving the pot. monosodium glutamate 5 grams, 15 grams of soy sauce, 15 grams of white sesame seeds
Teach you how to do white pepper soup with pork belly, how to do white pepper soup with pork belly is delicious
1. pork belly a, repeatedly rinsed with water to wash clean;
2. about 15 grams of white pepper broken into pieces, put into the pork belly, and to stay a little water;
3. and then the end of the head of the belly tightly tied with a line, slow-fire boil for more than 1 hour (to the pork belly), and to the end of the pork belly with a line, and to the pork belly with a line, and to the pork belly with the pork belly with a line, and to the pork belly with a line. More than 1 hour (until the pork belly soft), add salt to taste can be;
4. In addition, after the soup is ready after the pork belly crispy soft, cut strips on a plate, and then sprinkled with white sesame seeds and fresh soy sauce.
Tips - health tips:
1. can be used for the treatment of gastric cold, cold pain in the heart and abdomen, dyspepsia due to cold, spitting, cold stomach, duodenal ulcers and so on;
2. In fact, this soup after boiling into a milky milky white color, not only thick and warm with unusual dietary therapeutic effect, but also very tasty, you can use it as winter! The first thing you need to do is to make sure that you have the right ingredients for the right dish.
Ming stove pickled pork belly practice details
Cuisine and efficacy: delicious porridge soup
Technology: burn
Ming stove pickled pork belly ingredients:
Main ingredients: 200 grams of pork belly, pickled 100 grams of mushrooms 100 grams of slices, coriander moderate.
Seasonings: green onion, ginger, salt, chicken essence, Huadiao wine, salad oil in moderation.
Teach you how to do Ming stove pickled pork belly, how to do Ming stove pickled pork belly is delicious
1. Pork belly, sauerkraut were washed, blanched and sliced for use.
2. Frying pan is hot, into the onion, ginger slices stir pot, into the pork belly slices, sauerkraut slices, mushroom slices and water to burn for 1 hour, add salt, chicken essence, Huadiao wine seasoning, pour into the stove, sprinkled with parsley can be.
Ming stove pickled pork belly production tips:
Pork belly should be burned.
Ginger sand nut stewed pork belly practice details
Vegetables and efficacy: emphysema recipes
Taste: salty and fresh Craft: the original stew
Ginger sand nut stewed pork belly preparation materials:
Main ingredients: 350 grams of pork belly
Auxiliary ingredients: 3 grams of sand nut, 5 grams of cinnamon, 30 grams of ginger
Seasoning: 2 grams of salt, MSG 1 grams of salt, 1 grams of MSG
Seasoning: 2 grams of salt, 1 gram of MSG
Seasoning: 2 grams of salt, 1 gram of MSG, 1 gram of MSG. Cooked, then add salt, monosodium glutamate seasoning can be.
Tips - Health Tips:
This product has the effect of warming the lungs, spleen and kidney, suitable for lungs, spleen and kidney Yang deficiency emphysema patients.
Tips - Food Compatibility:
Cinnamon: with cinnamon avoid all onions.
Fresh pork belly how to do delicious, fresh pork belly eating
Main ingredients
Fresh pork belly
1000g
Accessories
Oil
Moderate
Salt
Moderate
Anise
2
Cao Guo
1pc
White Pepper Pieces
20pcs
Ginger Slices
10g
Coriander
5g
Pepper Powder
1g
Chicken Bouillon Concentrate
1g
Abalone Sauce
5g
Mild Flavor Soy Sauce
5g
Negative 20 Degree Ice Cubes
500g
Steps
1. Rinse the inside and outside of the pork belly, and remove the lard from it. As shown in the picture, in the direction of the knife mouth part of the tip of the belly, first cut down, another use.
2. With starch, salt in a large bowl, the first smooth side of the scrub once, rinse with water, and then reverse the other side, the same way to scrub once. In this way, the pork belly is basically removed from the odor. Specific steps, you can go to the good beans in the city search, there are specific introductions, here do not repeat.
3. This is the tip of the cleaned pork belly, put into the refrigerator to save the freshness of the grid, and then use it on another day.
4. Pork belly cold water into the pot, medium-low heat heating, in the process, with a flat spoon or spatula, as shown in the picture, gently flatten and shaping, pork belly due to heat and slowly harden, so that you can maintain the beautiful shape of the pork belly, a large area of flattened pork belly, on the future slicing plate, are very important.
5. When the water temperature rises to 50 degrees, adhering to the pork belly esophagus around the white, yellow membrane layer, will change color, this time with a spatula gently bracketed, the white membrane can be detached, instantly fish up the pork belly, pay attention to, if the water temperature is too high, or warming up too quickly, this layer of film is difficult to cull, so it is important to grasp the temperature of the water and the opportunity.
6. If the water temperature is appropriate, after fishing, is to use the hand, can also easily tear off the layer of white film.
7. After tearing off the layer of white film, continue to use a knife to remove the residual mucus on the surface of the pork belly bracket.
8. Rinse off the scraping residue with water.
9. Place the pork belly in a pan and return to the heat to set for 2 minutes.
10. Rinse again with water, put in a suitable dish and cool a little to keep the pork belly deodorized and set.
11. To cool the pork belly more quickly in later steps, cut it in half. For general marinade, do not so cut, so better to maintain the shape of the pork belly.
12. Add 3 liters of water to a saucepan, add the cracked fruits, ginger and pepper, then add the pork belly cut in step 11 and bring to a boil over high heat.
13. After boiling, reduce the heat to low and cook for 20 minutes.
14. Then pick it up with chopsticks and put it in ice water made of cold boiled water and ice cubes to cool quickly until cold. Then put back into the saucepan in step 13 in the water boiling, continue to cook for 20 minutes, repeat this step. Steps 13 to 14 are cycled three times.
15. As shown in the picture, at this point, the color of the soup has become milky white, with chopsticks can be inserted through the pork belly. This soup can be added to other simmering soup materials, simmer for 30 minutes, add salt to taste, you can become a very fresh soup.
16. After fishing, while hot, quickly wipe a layer of sesame oil or cooked lard on the surface of the pork belly to form a protective film to prevent discoloration of pork belly.
17. sliced on the plate: first of all, the whole piece of pork belly trimming, made into a large piece of regular material, the remaining corners of the cut first into the plate flat, and then the piece of large piece of regular material cut diagonally into thick slices, laying in the corners of the material on top of the whole formation of the slightly convex, and then put into the section of parsley.
18. dipping sauce: pepper, concentrated chicken sauce, abalone juice, light soy sauce in a mixing bowl, add 30 ml of the stock in step 15 and mix well, that is, a dipping sauce. The dipping sauce is now ready to serve with the finished product in Step 17. If it is a banquet, continue to the next step.
19. Step 18 in the dipping sauce along the edge of the pork belly slices injected, a little bit of finishing, that is. ... >>
Cooked pork belly how to do delicious, cooked pork belly eating
Main ingredients
Cooked pork belly
300g
Garlic
50g
Side dishes
Oil
Moderate
Salt
Moderate
Ginger
Moderate amount
Green onion
Moderate amount
Green pepper
50g
Soy sauce
1 tbsp
Carrots
50g
Pepper
Moderate amount
Steps
1. Slice the pork belly into long strips, Peel the garlic, cut the ginger into thin julienne strips, and slice the peppers and carrots.
2. Pour oil in the pot, when the oil is hot, the garlic, ginger stir-fried aroma.
3. Add the small onion and stir-fry fragrant.
4. Add the pork belly strips and stir fry over high heat.
5. Pour in soy sauce, a little pepper, a little fine salt.
6. Finally put the green pepper slices, carrot slices stir-fry evenly out of the pot.
How to stew pork belly delicious and nutritious
1, cleaning, buy the pork belly first clean, remove miscellaneous things. But you don't want to get rid of the oil on the pork belly completely, too clean pork belly, after cooking will not be fragrant, eat up no pork belly flavor. 2, after cleaning the pork belly, first put into the pot to cook a little bit, usually 3-4 minutes after the water is boiling. Then put into warm water (do not use cold water) to clean, scrape off a layer of white stuff on top, use a brush to brush clean, after cleaning can be cooked in the pot. Cooked to use chopsticks to gently poke a break, it is cooked. 3, I still prefer white cut belly, so that the original flavor is more nutritious.
How to braise pork belly home cooking how to do delicious view
Vegetarian roasted taro powder
Ingredients
200G taro starch, cooking wine, soy sauce, soy sauce, salt, sugar, water, green onion
Practice
1.
3. Cook on medium-low heat, stirring while cooking, preventing the paste pot
4. Cook until fully transparent when off the heat
5. Pour into a plastic box, wipe the surface smooth, and let cool completely. (If it's hot, wait until it's no longer warm)
6. Put it in the fridge for a while to speed up the molding process)
7. After the molding process, pour it out and cut it into pieces. (cut smaller, easier to taste)
8. pot of oil is hot, pour in the taro powder, quickly stir fry open. (Oil can be more, so that more intolerant
9. easy to paste the pot, pouring when beware of oil splash burns, I will not accidentally in the heart of the trick)
10. add a little wine, soy sauce, soy sauce, salt and sugar, the right amount of water
11. high heat to collect the dry soup, out of the pot sprinkled with chopped scallions. (Cooking and stirring, anti-paste pot, not less green onion
12. will make this dish aroma overflowing)