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The definition of green food?
Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced according to green food standards, and subject to quality control throughout the process and obtained the right to use green food signs.

The symbol of green food consists of three parts: the sun above, the leaves below and the flower buds in the middle, symbolizing the natural ecology. The logo graphic is a right circle, indicating protection and safety. The color is green, which symbolizes life, agriculture and environmental protection.

Tell people that green food is a safe and pollution-free food from a pure and good ecological environment, which can bring people great vitality. Green food signs also remind people to protect the environment and prevent pollution, and create new natural harmony by improving the relationship between people and the environment.

Extended data:

The production of green food starts from the ecological environment of the raw material producing area, and through strict monitoring of the ecological environment factors of the raw material producing area and its surroundings, it can be judged whether it has the basic conditions for producing green food.

Implement the whole process quality control of products. Green food production is subject to quality control from land to dining table. Through the environmental monitoring and raw material testing in the prenatal stage, the implementation of specific production and processing operation procedures in the intermediate stage, and the product quality and hygiene indicators in the postpartum stage.