Pepper has the effect of warming the middle and lowering the qi, eliminating phlegm and detoxification, the main treatment of cold phlegm and food accumulation, cold pain in the stomach and abdomen, regurgitation, vomiting water, diarrhea, cold diarrhea; external treatment of sores and swellings, venomous snake bites, dog bites, and can solve the food poison. White pepper has a greater medicinal value, can disperse cold, stomach, etc., can enhance appetite, digestion, promote sweating; can also improve the female leucorrhea abnormalities and epilepsy.

Pepper is warm and hot, cold stomach and abdomen due to cold stomach and abdomen cold pain, abdominal ringing diarrhea has a very good relief, and treatment of wind-cold cold.? Pepper has antiseptic and antibacterial effect, and can detoxify fish and shrimp meat.

Expanded Information:

While using pepper, you need to differentiate between white pepper and black pepper, black pepper The flavor is much stronger than white pepper and is spicy in aroma. However, black pepper should not be cooked for too long, because the volatile substances in black pepper are more, if cooked for too long its flavor and spiciness will evaporate.

Black pepper also has a characteristic that the higher the temperature, the stronger the flavor, so it is most suitable for the preparation of iron plate dishes, but also suitable for stewing meat, cooking game and making hot pot. White pepper is softer and more fragrant than black pepper, and the flavor is more stable and less likely to dissipate, making it an ideal seasoning for cooking fish and braising dishes.

People's Daily Online - The Effects and Role of Pepper Learn to Distinguish Between Black and White Peppercorns