1, method 1: 10 grams of chicken sauce, garlic chili sauce, sugar, 5 grams each of small scallions and chopped cilantro, 10 grams of pickled fish hot pot, 3 grams of coriander seed powder, 4 grams of chicken essence, 6 grams of sesame oil, 10 grams of chili oil, 4 grams of white sesame seeds. Mix the mentioned seasonings well and sprinkle with white sesame seeds.

2, method two: the garlic and artichoke pepper each wash and cut to solve a good; de-clothed garlic granulation, artichoke pepper cut circle. Add sugar, chicken essence powder, soy sauce, hot hot pot of cold oil and mix well into.

3, universal material sauce: raw garlic half head, 1 section of green onion, millet pepper 2-3, cilantro 2-3, soy sauce 3 tablespoons, oyster sauce 1.5 tablespoons, fried white sesame seeds 1 small handful, cold boiled water moderately. Wash and drain the garlic, green onion and cilantro, then chop and put them into a mixing bowl and set aside, and cut the chili peppers into rings and put them into a large bowl as well. Then mix in the soy sauce and oyster sauce. Grab a small handful of fried white sesame seeds and put it in, and then add the appropriate amount of cold white water and mix well.