2. Cut a knife in the middle of the chicken wings, pour in the seasoning, cover it with plastic wrap, and put it in the refrigerator for 20 minutes or leave it overnight to let the seasoning taste.
3. Take out the chicken wings, grease them, and bake them in the microwave oven (the baking takes about ten minutes, please choose according to the different firepower of the microwave oven).
Supplement:
It is better to use the oven. Use Lee Kum Kee's barbecue sauce to taste, and then use the oven to apply honey. It tastes the same.
Roast chicken wings
This is the simplest and most deceptive thing.
（ 1）
Ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and black vinegar.
Method: Cut the chicken wings into two pieces, put them in a large bowl, add the above seasoning and marinate for 6-12 hours, and flip1-2 times.
You can pickle it the night before and bake it the next day.
Then adjust the oven temperature to 400-425 f? Pad the baking tray with aluminum foil.
Bake for 18 minutes, turn off the power and wait for1-2 minutes to take out.
Chicken is roasted in much the same way.
（2）
There are several main ingredients in chicken wings, and eight ingredients are taken as an example in this paper.
Auxiliary material honey 1 tablespoon
Seasoning salt 1/2 tsp, black pepper 1/2 tsp, allspice powder 1/3 tsp, monosodium glutamate 1/3 tsp, ginger juice 1 tsp, soy sauce 1 tsp (1.
According to one's own taste)
Practice 1, put chicken wings in a bowl, add seasonings, and mix well with chopsticks.
2, chicken wings with chicken skin face up, put it on the barbecue (don't put it in the plate, so as not to store oil in the plate when barbecue).
3. Bake for 23-24 minutes with a barbecue stall, and take out the chicken wings and coat them with honey every 5-6 minutes.
（3）
Parching Zanthoxylum bungeanum, Illicium verum and salt for a while, taking out the salt, rubbing it on chicken legs or chicken wings, soaking chicken legs for 5 hours and chicken wings for 3 hours,
Put it in a furnace preheated to 350 degrees and bake it for 3 hours. If you think of it from time to time, just smell it and turn it over.
Finally, the skin will be crispy with broil (it can only be baked for a few minutes, otherwise it will be burnt, all previous efforts will be abandoned, and cut! ）。 It is delicious!
（4）
The proportion of ingredients is roughly as follows:
Generally, a box of chicken wings is baked at a time, which is 22. Put three onions, which are the most common ones in the store, and cut them into minced onions to taste good;
Put 4 tablespoons of sugar; In fact, the more soy sauce, the better. It's best not to have chicken wings, but it takes more than half a bottle of soy sauce, and most people can't afford it. Therefore, handle it according to your own discretion. Generally, it is put into the bottom of the basin with soy sauce half a centimeter deep (first put chicken wings and then add soy sauce), which also consumes less than half a bottle of soy sauce. It is best to use soy sauce. Salt is sprinkled by feeling. For your reference only.
（5）
The main marinades are salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. The time can be longer. When baking, it will take about 350 to 400 degrees, and it will take about 40 minutes. In this way, the chicken wings soaked all night are particularly delicious, and you can smell the aroma outside the house when roasting. It would be better to turn it over.