1. Material: about 500g of ribs, 50g of steamed pork rice noodles, potatoes 1-2, proper amount of cooking oil, 2g of salt, proper amount of Pixian watercress 10g, proper amount of ginger slices, 2 shallots, 5g of soy sauce, 2g of soy sauce, 2g of sugar and 65438+ of fermented wine.

2. Rinse the small row, and control the dry water for later use.

3, put a small amount of cooking oil in the pot, put Pixian watercress when the fire is warm, stir-fry the bean paste with low fire, and turn off the fire when the bean paste smells and produces red oil.

4. Put a proper amount of onion, ginger slices, salt, light soy sauce, light soy sauce, sugar, thirteen spices, white pepper, fermented wine and fried bean paste into the ribs, mix well and marinate for 1-2 hours.

5. After the ribs are marinated, add appropriate amount of pepper oil and pepper noodles and mix well.

6. Then add a proper amount of steamed pork rice noodles and mix well, so that every rib is wrapped with rice noodles.

7. Finally, put the peeled, washed and diced potatoes into the bottom of the bowl and put the ribs on the potatoes.

8. Put enough water into the steamer and bring it to a boil. Put the ribs in a steamer and steam for about 30-40 minutes on medium heat. Then stop the fire after steaming.

9. All right, you're finished. Steamed pork ribs with powder can be eaten after being taken out of the pot.