Q: How to make the most delicious sea sting?

Answer:

Cold Mixed Jellyfish Skin:

1, the bulk or bagged jellyfish skin into the water to soak, if it is a bag of ready-to-eat soak a

an hour can be. If not, you have to soak longer, usually a day's time.

2, soaked hibiscus skin to taste not astringent not salty prevail. If you don't have any shredded ones, you can cut them into two centimeters wide and five centimeters long, and then put them into clean water to wash them.

2, prepare a small pot of hot water at about 60 degrees, to the hand can be put in but then had to shrink back to the good ~, put the hibiscus wire in, this time the hibiscus wire will shrink, if you see the shrinking of the original half of the original length of the water to quickly add a little cool water, remember.

3, the better side dishes is cucumber or green pepper.