Oil gluten 100g, Lentinus edodes 100g, Crab Mushroom 100g, Agrocybe aegerita 100g, Volvariella volvacea 100g, 50g of rape, 3 slices of ginger, 2 tablespoons (20ml) of oyster sauce, and soy sauce.

working methods

1. Remove all kinds of mushrooms, clean them, divide them into small flowers, blanch them with boiling water, then take them out and drain them.

2. Oil gluten is softened with boiling water. Wash the small rapeseed, blanch it in boiling water, remove it and drain it.

3. Put the oil in the pot, add the ginger slices until the oil is 80% hot, then add the prepared mushrooms, stir-fry a few times, add oyster sauce, soy sauce and soft sugar, add 300ml of boiling water, cook until it tastes delicious, add the oil gluten, and continue cooking on medium heat 15 minutes.

4. After the oil gluten absorbs enough soup, thicken it with wet starch, add Chinese cabbage and chives, stir well, and add sesame oil and white pepper to taste.