This dish is a typical northeast dish, a bit like sour pickled cabbage in bone soup. Sauerkraut made from bone soup is really delicious.

material

Ingredients: big bone 600g, pickled cabbage 500g, blood tofu100g;

Accessories: salt, onion, star anise, garlic and ginger.

Stewed tofu with Chinese sauerkraut and blood in bone soup

1

Blanch the bought big bones with water to remove the blood.

2

Get ready to soak it. It's pickled cabbage, and it's a ball for later use.

three

Put a pot of water in the pressure cooker and put in the big bones.

four

Add onion, star anise, garlic, ginger slices and half a spoonful of salt.

five

Cover the pressure cooker with high pressure 15 minutes, and stew bone soup.

six

/kloc-stewed bone soup after 0/5 minutes.

seven

Pour the stewed bone soup into the pot and add the prepared sauerkraut.

eight

Put the blood tofu in your hand and cut it into pieces.

nine

Add a spoonful of salt to the soup.

10

Stew for about 5 minutes on high fire, add the onion and take it out of the pot.

Tips

Big bones must be boiled with water before cooking soup, and sauerkraut with bone soup is particularly fragrant.