I believe that many people who don't know the truth are confused by videos and comments, and even think that Shanghai Green is an evergreen tree, and there are different opinions at one time. Actually, it's not. It's just the teasing of netizens. Let's look at science! Shanghai Youth First of all, what is Shanghai Youth? To put it simply, Shanghai Green is actually what we commonly call Chinese cabbage or small rapeseed. It is also called Shanghai Green, because it belongs to the most common Chinese cabbage variety in Shanghai and even in East China. Because of its good taste, fewer leaves and more stems, it is deeply loved by the majority of food lovers. The reason why the Shanghai green in the video has caused heated discussion is that, generally speaking, this vegetable will not be planted by elders, which shows that the cultivation method of this owner is very unusual. Some netizens said that the meat in their family could not be cultivated into an old pile. This man actually cultivated an ordinary Shanghai green into an old pile, which is really a longevity series. Some netizens even shouted: "Can't you leave one more!" Shanghai Qing? Then what is evergreen? Shanghai Green and Evergreen are two completely different plants, so they can't be equated. In addition to being an ornamental potted plant, Evergreen is actually a good Chinese herbal medicine, which can't be eaten casually under normal circumstances. As a compound herb, Evergreen can detoxify and reduce swelling, and can even be used as an auxiliary medicine for radiotherapy or chemotherapy. It's just a three-point poison, so you must follow the doctor's advice and don't eat it yourself. In particular, there are many babies who are allergic to evergreen. Don't try it easily. Moreover, the juice of Evergreen contains certain toxicity, although it will not volatilize to a great extent, and even has the function of purifying the air, but for children who are easy to eat by mistake at home, it is not recommended to raise indoors. To sum up, the Shanghai green in the video has become an old pile, so it is very similar to the evergreen in everyone's impression, so netizens joked that Shanghai green has been cultivated into evergreen. But in fact, these two things are not the same variety, and they cannot be generalized, or even far apart. The former is angiosperm and the latter is herb. Let's just say they look alike, don't get confused!

3. The origin of Shanghai's green name.

Shanghai green is a variety in Jiangsu and Zhejiang provinces, whose real name is Chinese cabbage, and Jiangsu and Zhejiang provinces are one of the varieties of Chinese cabbage. They are called Suzhou Green, Qingjiang Cuisine, Qingjiang Cuisine, Xiaotang Cuisine, Green Stewed Cabbage, Qingjiang Cabbage and Spoon Cuisine respectively, and Jiangsu and Zhejiang regions are called green vegetables or small green vegetables.

4. Is Shanghai Green Chinese Cabbage? The efficacy and function of Shanghai Green.

Shanghai green, also known as Shanghai cabbage and Suzhou green, is the most common Chinese cabbage variety in East China around Shanghai. Jiangsu and Zhejiang are also called green vegetables or small green vegetables. The nutritional value of stir-fried Shanghai Green100g fresh weight of Shanghai Green contains protein10.3g, carbohydrate 2.3g, crude fiber 0.6g, carotene10.49mg, vitamin B 10.03, vitamin B20.08, vitamin C 40mg, and vitamin C.

5. Why is Shanghai Green called Shanghai Green?

Because it is a green vegetable in Shanghai. For example, Shanghai onion is called Shanghai onion.

Because it is "Shanghai Green", hahahaha, give points.

Because Shanghai is very green.

It didn't turn green until Shanghai.

Vegetables grown in Shanghai are called Shanghai Green.

Why? In Shanghai's vegetable market, most Shanghai dishes are packed in round bamboo baskets. Shanghai green is placed in the circle, and the white roots are all outward. The scene is like a kindergarten child, sitting there lovingly, listening to the story of the farmer's uncle telling the field. Shanghai is not sunny, but its appearance is soft and moving. Shanghai green trees stand there, like graceful Shanghai women. This seems to be the frugal style of Shanghai people. Shanghai green dishes are a little sweet, light and sweet, such as Shanghai women's little jasper. This kind of Shanghai Qingwo (Guangdong) is also called big head and white spoon here, because the head is big and white, like a spoon.

Why are potatoes called potato eggplant? Why is eggplant called eggplant? Why isn't eggplant called pepper? Why aren't peppers called eggplant? Yumo

6. Practice of Shanghai Youth

Fried Shanghai green with oyster sauce, fried Shanghai green with mushrooms, fried squid with Shanghai green, fried vegetables with double mushrooms and boiled Shanghai green. Wait a minute. Fried garlic with Shanghai green: the ingredients are Shanghai green 1 kg; Appropriate amount of garlic; Salt 1 spoon; 3 spoonfuls of peanut oil. 1. Wash Shanghai Green, soak it in clear water, then cut the larger leaves in the middle and fry them, take them out and drain them. 2. Prepare garlic, wash garlic, pat it, peel it and chop it. 3. Preheat the pot and add peanut oil. When the oil is warm, add garlic and saute until fragrant. 4. Pour in Shanghai green and stir-fry until soft. 5. Finally, add 1 spoon of salt and fry until cooked.

3 pieces of minced garlic, appropriate amount of rapeseed oil, appropriate amount of salt and appropriate amount of chicken essence Shanghai Green 1. Break the Shanghai green and wash it. 2. Peel and chop garlic. 3. Put garlic in hot oil, add minced garlic and stir fry. 4. Add Shanghai Green, stir-fry until it is broken. 5. Add salt and chicken essence and stir well.

Ingredients: Shanghai green, red pepper, garlic, oil and salt; 1. After cleaning Shanghai green, cut the stem of Shanghai green into sections, then prepare a small amount of red pepper and cut it into dices; 2. Put the leaves of Shanghai Green in another dish and fry them separately; 3, garlic smashed into garlic paste; 4. Put the right amount of oil into the hot pot, and then stir-fry the garlic; 5. Add diced red pepper and Shanghai green stems; 6. After the stems are soft, add the leaves of Shanghai Green and fry at the same time; 7. When the leaves are soft, add a proper amount of salt and fry evenly; 8, the pot can be loaded.

7. What is the nutritional value of Shanghai green?

Shanghai green is a kind of Chinese cabbage with fewer leaves and more stems. The stems are as white as a gourd ladle. So Shanghai green is also called gourd ladle white. Shanghai green is characterized by its long "aboveboard", every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period. Nutritional value 1. Hypolipidemic: Rapeseed is a low-fat vegetable, which contains dietary fiber. It can be combined with cholate, cholesterol and triglyceride in food and excreted from feces, thus reducing the absorption of lipids, so it can be used for hypolipidemic. Chinese medicine believes that rape can promote blood circulation and remove blood stasis, and is used to treat furuncle and erysipelas. 2. Detoxification and detumescence: The phytohormones contained in rape can increase the formation of enzymes, and have adsorption and rejection effects on carcinogens entering the human body, so they have cancer prevention functions. In addition, rape can also enhance the detoxification mechanism of the liver, and has a therapeutic effect on skin boils and breast carbuncle. 3. Relaxation: Rapeseed contains a lot of plant cellulose, which can promote intestinal peristalsis, increase the volume of feces and shorten the time for feces to stay in the intestinal cavity, thus treating various constipation and preventing intestinal tumors. 4. Keep fit: Rapeseed contains a lot of carotene and vitamin C, which helps to enhance human immunity. The calcium content of rape is the highest among green leafy vegetables. An adult who eats 500 grams of rape a day can meet the needs of the human body for calcium, iron, vitamin A and vitamin C. Edible efficacy 1, reducing blood fat: rape can promote blood circulation and remove blood stasis, and is used to treat furuncle and erysipelas. 2, help the liver detoxification: it has a therapeutic effect on skin sores and breast abscesses. 3. Anti-cancer and anti-cancer: Plant hormones contained in rape can adsorb carcinogens that enter the body. 4, laxatives: treat all kinds of constipation and prevent intestinal tumors. 5, strong bone compression: can strengthen bones and teeth, but also has the effect of relieving stress. 6. Promoting blood circulation and detumescence: Rapeseed also has the function of promoting blood circulation and dispersing blood and detumescence. Pregnant women with postpartum abdominal pain, erysipelas, swelling, pain and abscess can be treated by eating rapeseed, which is suitable for the general population. 1. It is especially suitable for patients with oral ulcer, wet and white mouth, gingival bleeding, loose teeth, abdominal pain due to blood stasis, cancer, etc.

Green radish contains nutrients needed by human body, with high amylase content, dense meat, light green color and sweet and slightly spicy taste. It is a famous raw food species and is called "fruit radish". Green radish also has medicinal values such as digestion, phlegm and diuresis, and is deeply loved by people.

8. What vegetable is Shanghai Green?

Nutritional value analysis: every100g fresh weight contains protein1.3g, carbohydrate 2.3g, crude fiber 0.6g, carotene1.49mg, vitamin B 10.03, vitamin B20.08, vitamin C 40mg and calcium 50. Shanghai indigo can maintain the elasticity of blood vessels and provide minerals and vitamins needed by human body, among which vitamin B2 is particularly rich, which has the effect of inhibiting ulcers, and it has a good effect on the maintenance of skin and eyes if eaten frequently. Rich in fiber, it can effectively improve constipation. Address: No.4 North Third Street, Jing Tian, Futian District, Shenzhen Tel: 0755-23481000e-mail: Peter @ mycai.me.

Shanghai Green, also known as Shanghai Green, Suzhou Green, Qingjiang Cabbage, Qingjiang Cabbage, Xiaotang Cabbage, Green Vegetable, Qingjiang Cabbage, Rape and Spoon Cabbage, is the most common Chinese cabbage variety in East China around Shanghai. Jiangsu and Zhejiang are also called green vegetables or small green vegetables. Shanghai green is a kind of Chinese cabbage with fewer leaves and more stems. The stems are as white as a gourd ladle. So Shanghai green is also called gourd ladle white. Shanghai green is characterized by long and aboveboard, every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period. It is distributed in subtropical and temperate zones and can be found everywhere in China. Now it is planted and sold in most parts of the country. Prices vary from region to region. Prices are different in different seasons. In Guangdong, when a large number of products are on the market, they cost 2-3 yuan a catty, and when they are expensive, they cost 4-5 yuan a catty.

Shanghai green is a kind of Chinese cabbage with fewer leaves and more stems. The stems are as white as a gourd ladle. So Shanghai green is also called gourd ladle white. Shanghai green is characterized by its long "aboveboard", every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period. Preparation materials: vegetables, some garlic and two small petals 1. First, wash the vegetables and put them aside. 2. Then mash the garlic and chop it into garlic paste. 3. Heat the pan, pour in the oil and saute the garlic. 4. Put the vegetables down and fry them. Just add some salt and soy sauce.

Chinese aliases include green vegetables, sauerkraut, bottled vegetables, Chinese cabbage, rape, Xiaotang cuisine (Hong Kong, Macao and Guangdong), soup spoon dishes, Qingjiang cuisine (Taiwan Province Province) and chicken hair dishes (seedlings).

Shanghai green, Shanghai green.

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