1, shredded pork with fish flavor
Fish-flavored shredded pork is a classic home-cooked dish in Sichuan. Pork is shredded, evenly grabbed with eggs, starch and oil, and then slid open. Then spices such as pepper, ginger, onion, garlic, salt and sugar are added to stir-fry the flavor, and finally fish flavor is added to taste.
2. Sichuan style pork
Sichuan Cuisine is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series. There are many ways to make it, such as stir-frying, stewing, etc. It tastes delicious and smells fragrant. Sichuan style pork is simple to make, but delicious, suitable for quick home cooking.
3. Hot and sour shredded potatoes
Hot and sour shredded potatoes is a very simple meal, and the only materials needed are potatoes, dried peppers, garlic, onions and white vinegar. The preparation method is simple, just cut the potatoes into shreds, stir-fry the seasoning, and then stir-fry the shredded potatoes in a pot.
4. kung pao chicken
Kung pao chicken is a famous traditional dish at home and abroad, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. It is made of chicken as the main material, supplemented by peanuts, peppers and other accessories.
5. Sweet and sour pork ribs
Sweet and sour pork ribs are a sweet and sour home-cooked dish with pork chops as the main ingredient. The preparation method is simple, just marinate the ribs with salt, pepper powder, soy sauce, sugar, starch, ginger powder and garlic powder, and finally add a proper amount of vinegar for seasoning.
6. Tear cabbage by hand
Hand-torn cabbage is a common home-cooked dish, which is made of cabbage, cabbage and other ingredients. It is very simple to make, just tear the cabbage into pieces, then stir-fry the dried Chili and pepper, and finally add onion, garlic and salt to taste.
7. Braised pork
Braised pork is a famous popular dish. When making braised pork, it is necessary to color the pork belly with soy sauce, then add various seasonings for pickling, and finally simmer it with low fire.
8. Boiled pork slices
Boiled sliced pork is a classic Sichuan dish, spicy and delicious, with rich taste. Marinate pork slices, then cook the meat slices, add seasonings such as bean paste and stir fry, and finally mix the vegetables and soup together.
9. Braised eggplant
Braised eggplant is a classic home-cooked dish, and its preparation method is simple and delicious. The method is to cut the eggplant into pieces, marinate it with salt for 20 minutes, then cool the oil in a hot pot, add onion, ginger and garlic to stir fry, add soy sauce, salt and sugar to taste, and finally add starch to cook until it is thick.
10, fish-flavored eggplant strips
Fish-flavored eggplant is a very classic home-cooked dish. Fish-flavored eggplant is easy to make, just fry the eggplant until golden brown, and then fry it with other seasonings.
1 1, radix rehmanniae
Di San Xian is a classic home-cooked dish. First, cut potatoes and eggplant into pieces, slice green peppers, and then fry until golden and crisp. Then heat the oil, stir-fry the minced garlic and salt, add the potatoes and eggplant, and finally add the green pepper to cook until it tastes delicious.
12, steamed bass
Steamed bass is a simple and delicious home-cooked dish. Clean the perch, marinate it with ginger slices and cooking wine for 15 minutes, then put the marinated perch in a dish, sprinkle with shredded onion, pour with steamed fish soy sauce, heat the oil and sprinkle with shredded onion.
13, fish with Chinese sauerkraut
Fish with pickled vegetables is a classic home-cooked dish, with pickled vegetables as the main raw material, garlic, ginger, pepper and other seasonings, which is sour and delicious. The production is simple, just stir-fry the sauerkraut, and then add the fish fillets to cook.
14, coke chicken wings
Cola chicken wings is a classic home-cooked dish. Blanch chicken wings to remove fishy smell and blood foam, then add cola, soy sauce, cooking wine and soy sauce to taste, and stew for 15 minutes. Finally, sprinkle sesame seeds to increase the face value and taste of the dishes.
15, shredded pork in Beijing sauce
Shredded pork in Beijing sauce is a classic home-cooked dish. First, shred the lean meat, grab it evenly with salt, egg white and cornmeal, then grab it evenly with cooking wine and chicken powder, and finally add shredded onion for pickling.
16, small fried meat
Small fried meat is a simple and delicious home-cooked dish. Sliced meat can be wild, fried with various accessories, and the taste is spicy and refreshing. The frying process is simple, just stir-fry the meat slices and accessories together.
17, spicy trotters
Spicy pig's trotters are a home-cooked dish with strong taste and delicious taste. Cut pig's trotters into small pieces, marinate them with ginger and garlic slices and cooking wine, then cook the marinated pig's trotters, stir-fry chives, ginger and garlic in hot oil with spicy seasoning, and finally add pig's trotters and stir them evenly.
18, spicy chicken
Spicy chicken is a classic traditional dish in Sichuan and Chongqing. To make spicy chicken, you need to cut the chicken into pieces, marinate it with salt and pepper, then stir-fry dried Chili and pepper, and add chicken pieces to stir-fry until cooked. Finally, add onion and monosodium glutamate, make juice, pour the juice into a pot and heat it.
19, steamed scallops with garlic vermicelli
Steamed scallops with garlic vermicelli is a simple and delicious home-cooked dish. The preparation method is simple, just cook scallops and vermicelli, and then add garlic seasoning.
20. Steamed eggs with flower clams
Steamed eggs with clam is a simple and delicious seafood dish. Add a proper amount of vegetable oil into the steamer, heat it, add ginger slices and onion, stir fry, add clams and eggs, stir well, and add a proper amount of salt and cooking wine. Finally, steam with low fire for 10 minute, and serve.