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Can't lily be eaten with anything?
Lily can't be eaten with pork, which will cause poisoning; You can't eat it with mutton, it will cause diarrhea.

Lily contains protein 2 1.29%, fat 12.43%, reducing sugar1.47%, starch 1.6 1%, calcium, phosphorus and iron per hundred.

Lily likes to enjoy the cool and is cold-resistant. Poor growth in high temperature areas. I like dryness, but I'm afraid of waterlogging. If the soil humidity is too high, bulbs will rot and die. The requirements for soil are not strict, but in the sandy loam with deep and loose soil layer, the bulbs are white and the meat is thick. Cohesive soil is not suitable for farming. The root system is strong and developed, and it is resistant to fertilizer.

After unearthed in spring, it is required that nitrogen nutrition is sufficient, phosphorus and potassium fertilizer are sufficient, n: p: k = 1: 0.8: 1, and the fertilizer is mainly organic fertilizer. Avoid continuous cropping, rotate crops once every 3-4 years, and leguminous and gramineous crops are better for the previous crops.

Extended data

growing environment

Juandan: produced in Jiangsu, Zhejiang, Anhui, Jiangxi, Hunan, Hubei, Guangxi, Sichuan, Qinghai, Tibet, Gansu, Shaanxi, Shanxi, Henan, Hebei, Shandong, Jilin and other provinces. Under thickets, grasslands, roadsides or slopes, at an altitude of 400-2500 meters. It is cultivated everywhere. Japan and Korea are also distributed.

Lily: produced in Guangdong, Guangxi, Hunan, Hubei, Jiangxi, Anhui, Fujian, Zhejiang, Sichuan, Yunnan, Guizhou, Shaanxi, Gansu and Henan. Raw hillsides, under shrubs, roadsides, streams or cracks. Altitude (100-) 600-2150m.

Lilium tenuifolium: Hebei, Henan, Shanxi, Shaanxi, Ningxia, Shandong, Qinghai, Gansu, Inner Mongolia, Heilongjiang, Liaoning and Jilin. Grasslands or forest margins on mountain slopes, 400-2600 meters above sea level. The Soviet Union, Korea and Mongolia are also distributed.

Baidu Encyclopedia-Lily (Chinese Medicine)

Baidu Encyclopedia-Lily (Liliaceae)