Until it is kneaded into a dough with moderate hardness (the batter can be as soft as possible, and the taste after making it is softer, glutinous and refreshing). Let the batter stand for 10 minute, take it out, cut it into small noodles with appropriate size, and roll it into pancakes. Brush the oil at the bottom of the pot, add the cake embryo, and remember to turn it over later. Use a small fire until both sides are golden. Tender outside and sweet inside.
Cumin powder yam bean ingredients: yam bean 1 plate, 2 shallots, 2 small peppers 1 piece, 2 garlic, ginger 1 slice, soy sauce 1 tablespoon, salt 1 teaspoon, pepper noodles and spiced powder. Practice: Put yam bean into water, add a spoonful of wheat flour, mix and soak for a while, wash off the fine sand, dust and residue on the epidermis, then clean it with warm water, scoop it up and control the moisture.
Put yam bean in a pot, bring it to a boil, and steam it for 20 minutes on medium fire, so that it can be cooked easily with wooden chopsticks. Wash and cut the scallion, chop the scallion and ginger, and cut the small pepper into circles. Add some oil to the pan, bring it to a boil, stir-fry the Chili rings and minced garlic Jiang Mo until fragrant, pour in the steamed yam bean and stir-fry for a while, add 1 tablespoon of soy sauce, teaspoon of salt, pepper noodles and spiced powder to taste. Stir-fry yam until the skin of yam bean is wrinkled, and add chopped green onion. Stir well and turn off the fire.
Pickled radish ingredients: 3 inner radishes, 2 spoons of fried salt, 1 pepper, 3 star anise, 1 cinnamon, a few slices of ginger, 1 garlic, 3 soy sauce, then 2 spoons of vinegar, 1 spoon of white sugar, and a small amount of white sesame seeds. Practice: Prepare three fresh radishes in advance for cleaning, remove the head and tail with a knife, and peel off a thin layer of epidermis.
Cut it from the middle, cut it into strips or small pieces of end mills, add 2 tablespoons of salt, and don't actually weigh it. Grab it evenly by hand, marinate it for 1 hour, and wash out the water in the radish. And pour out the water inside the radish, wash it with warm water for several times, spread it evenly on the curtain and put it in a place with direct sunlight and natural ventilation. If the weather is fine, it can be done in one day, and those who like to chew can be dried for another two days.
Blanch the dust again and shovel it to dry. Prepare in advance 1 slice pepper, 3 aniseed, 1 cinnamon, a few slices of ginger, 1 garlic.
Put a little oil in the pot, add pepper and star anise when the temperature is 50% hot, stir-fry cinnamon, then add garlic and ginger slices and stir-fry until fragrant. Then add 3 soy sauce, 2 vinegar and 1 tablespoon sugar, turn off the heat, boil and let it cool. After cooling, pour the juice on the radish, add a little white sesame seeds, mix well, put it in the freezer and marinate overnight.