Sanhua evaporated milk is often used to prepare drinks such as desserts, coffee, soups and milk tea.

Sanhua evaporated milk is made from concentrated high-quality fresh milk. The water content of distilled evaporated milk is less than half that of fresh milk, and the taste is smooth and delicate. Sanhua full-fat evaporated milk is often used to prepare drinks such as desserts, coffee, thick soups, and milk tea. It is one of the essential seasonings in Hong Kong-style stocking milk tea.

Term explanation:

Sanhua full-fat evaporated milk has a rich aroma and an aftertaste. It is a good partner for brewing milk tea and coffee and making desserts.

Ingredients: fresh milk, emulsifier (soy lecithin), disodium hydrogen phosphate, thickener.

It is a synthetic product. Non-fat evaporated milk is cholesterol-free vegetable fat and has a rich and mellow taste. It is an ideal choice for making various dishes, soups and snacks. It's sugar-free, easy to digest, and delicious.

Always consume in moderation.

Ingredients: fresh milk, whey powder, palm oil, soybean lecithin, disodium hydrogen phosphate, thickener. Average content of main ingredients per 100g (Average Composition) (Per 100g).