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What are the common varieties of watermelon What are the common varieties of watermelon
1, Kirin Melon; Kirin Melon belongs to the early maturity of the melon, its market time is relatively early, you can eat a whole summer. Kirin melon belongs to the patterned melon, more patterns on the rind, cut when the melon skin thickness uniformity, melon flesh tender and juicy and high sweetness. The overall taste is good, so the reputation in the market is also very good.

2, small sugar pill watermelon; small sugar pill watermelon is a new variety of watermelon cultivated by Jiangsu agricultural experts in the past two years. It is characterized by a small melon, single fruit weight in about 3-4 pounds. But the melon skin is very thin, and the pulp occupancy rate is high, reaching about 97%. And its flesh is delicate and sweet, once introduced to the market received unanimous praise. Although the current market price is high, each catty is sold at about 15 yuan, still in short supply.

3, ice cream watermelon; ice cream watermelon belongs to a kind of yellow flesh watermelon, originating in Japan, after the introduction of China, in the domestic popularization of planting. Ice cream watermelon skin is thin, the fruit is crisp and delicate, juicy and flavorful, like eating ice cream that melts in the mouth, belonging to one of the better taste of watermelon varieties.

4, special small phoenix; special small phoenix is characterized by small, single fruit only 1-2 pounds, looks small and lovely, generally a just one person to eat. Special Xiaofeng belongs to the yellow flesh watermelon, after cutting inside the black watermelon seeds, the flesh is crisp and juicy, sweetness is also relatively high, the price is slightly higher than other varieties.

5, early spring red jade; early spring red jade belongs to the red flesh thin skin melon. This melon to eat, as long as the hand gently shot, the melon will naturally split, mainly because the skin is very thin. The skin can even be peeled off in pieces like a banana peel. The Early Spring Red Jade is quite sweet, the flesh is crisp and juicy, and the flesh is delicate and dross-free. The taste is very good.