1 with cold boiled water and salt prepared into a saturated salt solution.

2 choose fresh duck eggs without damage, wash, put into the pressure cooker, pour saturated salt solution, so that submerged duck eggs. The volume occupied by the duck eggs and salt solution should not exceed 3/4 of the total capacity of the pressure cooker.

3The pressure cooker lid is fitted with a rubber ring, covered with the pressure cooker and screwed tightly.

4Take a pump and connect its air guide tube to the air outlet hole of the pressure cooker lid, inject air into the cooker, then remove the pump, cover the high-pressure valve and leave it for 3 to 4 hours.

5Take off the high-pressure valve, open the pressure cooker and fish out the duck eggs.

Second, fast pickled salted duck eggs pickling principle

1, duck eggs immersed in saturated salt solution, under the action of high-pressure air, the osmotic pressure of the salt solution increases, strengthening the penetration of the salt solution to the duck eggs, so in a shorter period of time you can pickle salted duck eggs.

2, saturated salt solution can be evenly penetrated into the duck eggs, as long as 3-4 hours can be pickled, the pickled eggs are more evenly salted, but also to overcome the shortcomings of salted duck eggs salty uneven.

Put the duck eggs in an altar, the water is just over the duck eggs, put about half the weight of the duck eggs of salt, seal up the lid mouth, pickling 7 to 10 days, can be eaten. It is called salted duck eggs.

Salted duck eggs, also known as pickled duck eggs, urban and rural populations love to eat food, but its pickling method has a lot to say, pickling method, better flavor.

Salted duck eggs are also known as pickled duck eggs.