1, Mongolian hand-roasted mutton: Mongolian hand-roasted mutton is made by cutting the whole sheep into several pieces, boiling in white water without any seasoning, and boiling in water, with delicious and tender meat. When eating, cut, scrape and pick with Mongolian knives, and eat with your hands, hence the name "hand-roasted mutton".
2. Famous dishes with Inner Mongolia flavor. It is cooked with milk and tofu as the main raw material. Cut the milk tofu into strips, wrap it with flour, hang the loose paste made of egg white, starch and flour, fry it in the oil pan and take it out in golden brown. Add some sugar into the pot and boil it into syrup, pour in the fried milk tofu, sprinkle some sesame seeds, and wrap it in syrup evenly. This dish is golden in color and sweet in taste, and it is the best in the banquet.
3. Milk skin: Milk skin is made of milk. Put the fresh milk in the basin, and after two or three days, a thick layer of milk skin will form on it. Fold this milk skin into two layers, take it out and put sugar in it. It tastes sweet. Milk skins are mostly used for feasting relatives and friends and respecting the elderly during festivals. The milk used to make milk skin in autumn is the most ideal, because at this time, cows have the most fat and the most emulsifiable concentrate.
4. Roasted lamb back with golden knife: Roasted lamb back with golden knife is also a dish that Mongols only cook on very grand and festive occasions. According to the Mongolian master, the meat of a sheep is on the back of the sheep except the leg of the sheep, so roasting the back of the sheep is also a huge dish.
5. Mongolian cheese: Cheese, commonly known as butter eggs, is a kind of dairy food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese. Raw cheese is made by pouring fresh milk into a barrel, stirring to extract cream, and then fermenting pure milk in a hot place. When the fresh milk is sour, pour it into the pot and cook it. When the yogurt is tofu-shaped, scoop it into gauze and squeeze it to remove water.
6, soup powder jiaozi: soup powder jiaozi commonly known as "pimps pull stones". Jiaozi can use pork or mutton as stuffing, Chinese cabbage, radish and various condiments to make jiaozi by traditional methods. Then choose lentils with rich powder and make them into powder blocks. This kind of powder is elastic and slightly transparent in the pot, and will not paste after rolling for a long time.