Main ingredients: 400 grams of pork ribs, 350 grams of lean pork, five lotus leaves Auxiliary ingredients: rice flour, 20 grams of pickled chili peppers, 50 grams of green beans, salt 3 grams of soy sauce 15 grams of pepper 2 grams of monosodium glutamate 1 gram of MSG, mash juice 5 grams of bean paste 20 grams of bean paste in Dancun County, 50 grams of sugar, sugar color 10 grams of soy sauce, tofu milk 15 grams of juice, ginger 10 grams of green onions 15 grams of peppercorns 2 grams of star anise 3 grams of production: 1, the rib of meat scraped and cleaned. Clean, cut into long about 5 cm, 3.5 cm wide, 0.5 cm thick slice; 2, lean meat cut into the same size as Paul Ribs, 3 cm thick team slice; 3, with into the basin, add salt, soy sauce, pepper, monosodium glutamate, wake up bad juice, Danxian Douban (chopped fine), sugar, sugar color, soy sauce, tofu milk, ginger, green onion mixed well, marinate to taste; 4, rice, peppercorns, star anise (guillotine) mixed, with Small fire in the fried yellow, ground into coarse rice flour; pickled chili peppers to remove the seeds, cut into diagonal knife block; green beans washed and drained; 5, fresh lotus leaves washed, into the boiling water scalded, take out and cut into about 15 cm long equilateral triangular (* * * 20 slices); 6, will be the rice flour and the marinated meat mixed well; and then take the lotus leaf a piece of the ribs a piece of meat, and then a number of green beans, pickled chili peppers a section of the top of the skinny meat a piece of meat, wrapped up, * * * * do 20; 7, row code in the steam bowl, on the cage steam fireba (about three hours), take out the buckle in the plate that is; color and flavor: outside the green within the yellow, the quality of fresh and crispy, lotus leaf fragrance, salty and slightly sweet, the flavor is distinctive. Vegetable package steamed meat ingredients: Main ingredients: cabbage (white stalks) 250 grams, pork (lean) 200 grams of auxiliary ingredients: 50 grams of eggs, 10 grams of carrots, mushrooms (fresh) 20 grams of yucca 10 grams of seasoning: 5 grams of salt, 1 gram of monosodium glutamate (MSG), starch (corn) 10 grams of salad oil 100 grams of how to teach you how to do the steamed meat, how to do the steamed meat vegetable package to be delicious 1. blanch the cabbage with boiling water, cut into 6 The first thing you need to do is to make sure that you have a good deal of time and money to pay for the work. Heat, pour in the old soup, add refined salt, monosodium glutamate seasoning, thicken with wet starch, pour on the cabbage rolls can be. Vegetable package steamed meat preparation tips: because the egg to be fried, so prepare 300 grams of oil, the actual consumption of 100 grams. Tips - Food Compatibility: Eggs: with goose meat with food damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time, should not be with turtle, carp, soybean milk, tea with food. 1 "rice flour steamed meat Ingredients: 250 grams of pork with skin, 100 grams of rice, 1 tablespoon of wine, 1 tablespoon of soy sauce, salt, monosodium glutamate, sugar, sweet noodle sauce, green onion, ginger, half a teaspoon of five-spice powder, a little sesame oil. Preparation: 1, the pork cleaned and cut into 1 centimeter thick slices, placed in a pot, with salt, wine, soy sauce, sugar, sweet noodle sauce, minced green onion, ginger, five spice powder and sesame oil and mix well for use. 2, wash the rice, drain the water, in a frying pan with a small fire fried into a light yellow, removed to cool, rolled into coarse particles of rice flour. 3, pour the rice flour into the pork pot, add a little water, so that the rice flour wet, so that each piece of meat can be wrapped in thick rice flour, meat skin side down, one by one piece of code in a bowl, into the steamer to steam, remove the buckle in the plate can be. Attachment: Pork should be fresh, must be cleaned up; mixing pork can be added to a little curd and curd juice; steamed pork with a bowl to code down all the slices of pork as well, into the dish to look good. 2 "rice flour steamed meat Mainly use the meat, salt, rice flour, ginger, soy sauce, pepper and other ingredients, the finished meat soft, rice flour mellow, color pink, by the vast number of old and new customers love. 1, will be cut into pieces of pork about 0.3 cm thick, long according to the use of raw materials to determine the general but 12 cm; 2, will be used in warm water to wash away the blood stains of the flesh, drain the water, add salt and mix on the strength, in turn, add other seasonings mixed well. Add other seasonings and mix well, so that the rice flour evenly wrapped in the meat; 3, will be set into the meat buckle bowl, meat skin side down, and then into the steamer can be steamed for 90 minutes. 3" rice noodle practice North of the noodle is all made of wheat. The south have this kind of rice made noodles, Sichuan Baijia rice noodles, Guilin rice noodles, Yun Gui rice noodles, Hunan rice noodles, and fried rice noodles. There are many different ways to make rice vermicelli, but they are all delicious. The simplest way is to cook the rice noodles with chicken essence, then put lettuce leaves, salt and dried onion and garlic oil in the bowl. Ingredients: lean beef properly thinly sliced, minced ginger, sugar, rice noodles, soy sauce, cooking wine, chopped Pixian bean paste, hot water. Method: Raw rice with star anise, peppercorns, dried chili peppers, stir-fry slowly over low heat to a light yellow color, and beat with Blender to a small granular form. Take all the ingredients and mix well with hot water. The purpose of adding a bit of hot water is so that it won't be too dry, because, rice noodles absorb water very well. I added the degree, probably to mix well, you can still see the appearance of a little water steam pot boiling water, put the bowl on the drawer, steamed. I steamed it for about half an hour. Anyway, when the time comes, it will smell very strong. 4 "lotus leaf steamed meat Ingredients: pork 500 grams, fresh lotus leaves (diameter 60 cm or so) 2, round-grained rice and indica rice 75 grams, green onion, ginger 30 grams each, cloves, shennai (Chinese herbal medicine) 1 gram each, cinnamon, anise 1.5 grams each, 50 grams of sweet sauce, Shaojiu 40 grams of soy sauce 75 grams of sugar 15

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