Whether the white or yellow fungus is good
Silver fungus, also known as white fungus, because of the nutritional taste, so it is also one of the favorite nourishing food for many people. And many people don't know to choose good quality silver ear when they buy silver ear. Some people think that the silver fungus should buy yellow good, while others think to buy silver fungus to buy white good.
In fact, the high quality ginkgo ear is white or light beige, the root is yellow or yellow-brown, and the shape of the flower is complete. Moreover, delicious silver fungus is white with a slight yellowish color, and it is not a very yellow very yellow kind.
So, when you buy silver fungus, don't choose the one that's too white, because the one that looks snow-white and snow-white is likely to have been smoked with sulfur.
How to choose the best silver fungus
If you want to eat a nutritious silver fungus soup, you not only need to know how to cook it, but also know how to choose the silver fungus. If you buy a bad, low nutritional value not to mention, but also may have an impact on our body. Here we are specifically to understand how to pick a better quality of silver ear.
Look at the surface
Quality of the silver fungus generally looks clean and worm-free, no black spots, no impurities, and glossy. If the fungus has moth-eaten, black spots, impurities, or no luster on the surface, the fungus is aged and of poor quality.
Look at the shape
High-quality fresh fungus is generally fleshy, large and uniform. After drying, the size of the fungus shrinks and the texture becomes hard and brittle. If the size of the fungus is not uniform, or dry fungus soft texture are poor quality fungus.
Feeling
Good fresh fungus is generally soft, elastic. After drying, the texture is hard and brittle, and it is easy to break by hand. The poor quality of the general wet flesh sticky and easy to rot, dry flesh broken constantly, this are not to buy.
Smell
Fresh silverbeet has a small amount of fungal flavor, similar to mushrooms, but smell no odor, and dry silverbeet smells generally odorless. Don't buy silverbeet if it smells bad, whether it's dry or wet.
Taste
High-quality dried silverbeet put into the mouth to chew, has a faint sweet flavor. And if you eat it with a pungent flavor, it's usually a sulfur-smoked, low-quality silver fungus, so don't buy it.
Look at the origin
Buy quality origin of the fungus will naturally be better some, and do it with more gelatin. Then where to produce the better quality of silver ear? To recommend the Anhui Gutian silver fungus, Sichuan Tongjiang silver fungus.
1, Anhui Gutian fungus
Gutian fungus produced in Gutian County, Fujian Province, China's national geographic indications products. The Gutian fungus is yellowish, bright and translucent, similar to peony flowers or chrysanthemums. Its diameter is around 12 to 16 centimeters, its fresh weight is around 150 grams to 250 grams, and its ear pieces are pink in color.
2, Sichuan Tongjiang fungus
Tongjiang is known as the hometown of the fungus, the region's production of linden fungus taste the best, chewy, boiled fungus soup more thick. Tongjiang is located in the Sichuan Basin, where there are four distinct seasons, a short frost period, high humidity, more clouds, temperature difference, etc., not the growth of fungus provides a unique natural environment.