This shrimp egg rolls are really simple and fast, you can do it for breakfast. The reference age is 12 months.

Required ingredients: shrimp (or fresh shrimp), eggs.

Steps

1. Prepare the eggs and shrimp.

2 Beat the egg mixture, shrimp cut into puree.

3. Pour bottom oil in a pan, brush well and pour in the egg mixture. Turn the handle of the pan to spread the egg mixture into a pancake.

4. Once both sides are cooked, take it out onto a sheet pan and put the shrimp mixture on top.

5. Roll it up and steam it in a pan for about 7 minutes, depending on the amount of shrimp paste. Steam cooked, cut with a knife, shrimp egg rolls are ready.

Two, fresh shrimp and tofu cake

The outside of the tofu cake, wrapped in fresh shrimp, rich in flavor and beautiful. The aged tofu, shrimp, and egg in this side dish are all rich in calcium. Reference age 12 months.

Required ingredients: tofu, shrimp, carrots, egg, flour-starch mixture.

Steps

1. Peel the shrimp and remove the head and black lines. Then cut into small pieces, depending on the age of the month to determine the size of the pieces.

2. Rub the carrots and chop them. Carrots must be shredded because they don't cook easily, so shredding them and then chopping them cooks them faster.

3. Carrots, tofu, shrimp, and eggs are mixed in a 1:1:1:1 ratio.

4. Add a little salt. Add a tablespoon of cornstarch and a tablespoon of flour. According to the amount of filling to decide how much flour to add, do not add too much at once, a little bit, some sticky state.

5. Use your hands to form a small ball. If you add less flour, the pills will not be shaped easily collapsed. Too much flour, not easy to form a ball.

6. Brush a layer of oil in the pan, add the balls, and cook on both sides.

Three, shrimp balls

Baby more than 8 months can eat shrimp, pay attention to observe whether the allergy, you can make shrimp into shrimp balls, so that the baby is easier to chew, according to the proportion of shrimp balls made of this very soft yo. Reference age 8 months.

Required ingredients: 11 fresh shrimp (shrimp 60 grams), 35 grams of tofu, 13 grams of egg yolk, 5 grams of starch.

Steps

1. Peel the shrimp and remove the head, take the shrimp part.

2. Put the egg yolk, shrimp, cornstarch and tofu together in a blender and mix well together.

3. Rolled into a ball shape, if you feel sticky hands, you can smear a little water on your hands to prevent sticking, almost do three balls, wash your hands once the rhythm.

4. Boil water in a pot, the water boils, become a small fire, with a spoon into the balls. If the water boils too much, the shrimp balls may fall apart.

5. When the shrimp balls turn red and float, cook and eat.

Four, Shiitake fresh shrimp porridge

All raw materials are processed into small pieces, made of Shiitake fresh shrimp porridge, feed the baby to eat, encourage the baby to imitate adults to do chewing action, exercise chewing ability. The porridge should be boiled separately from the bottom and the ingredients, especially when making meat or seafood porridge, so that the porridge is refreshing and not cloudy. The reference age is 10 months.

Required ingredients: mushrooms, shrimp, greens, cooked congee.

Steps

1. Cook the shrimp. Cook another pot of porridge.

2. Blanch the shiitake mushrooms and slice them, cook the greens.

3. Take the cooked shrimp, remove the head and skin to remove the black threads, then chop. Chop the greens and mushrooms.

4. Stir together the mushrooms, greens, shrimp and congee and simmer for 5 minutes.