Plum blossom meat 2 slices honey 4 tablespoons soy sauce 2 tablespoons soy sauce 2 tablespoons garlic 2 onions 1 root white pepper powder a little turmeric powder a little honey 1 tablespoon sugar 1 tablespoon salt a little water 1 tablespoon.

Authentic method of barbecued pork with honey sauce

1

Wash and dry the plum blossom meat (about 2 cm thick), smear the mixed marinade on both sides, put it in a sealed bag, and put it in the refrigerator for two days 1. Preheat the oven to 250 degrees, put the marinated meat on the baking net, and remember to lay tin foil on the baking tray below to avoid burning.

2

After preheating, add the meat, bake at 250 degrees for 20 minutes, turn over and bake for another 20 minutes. Take it out, coat both sides with honey water, and put it in a 200-degree oven 10 minute, and you're done! After cooling, slice and plate.

three

Final result