Chinese chives

200 grams

fans

100g

condiments

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

pepper

Proper amount

monosodium glutamate

Proper amount

salt

Proper amount

pepper

Proper amount

oil

Proper amount

step

1. Soak vermicelli in warm water.

2. Cut the leek into several inches.

3. Cut the onion, ginger, garlic and pepper into sections for later use.

4. Soak the vermicelli until soft, remove it and cut it into sections.

5. Heat the pot, put oil, add onion, ginger, garlic and pepper and stir fry.

6. Pour in leeks and stir fry.

7. Stir-fry the leek until it is half cooked, and pour in the soaked vermicelli.

8. After frying, add salt, pepper and monosodium glutamate and mix well, then add incense and mix well.