Copping hand called mostly in Sichuan, the outer skin made of flour, filled with pork, looks like the big wontons in Jiangsu and Zhejiang, the red oil copping hand is a famous Han Chinese snack in Sichuan.
Wonton is the Cantonese name. Guangdong noodles should be developed in the late Qing Dynasty, before eating the northern noodles. The term "wonton" may also have appeared at the end of the Qing Dynasty. Wonton outer skin made of eggs and flour, filled with pork, seafood (fresh shrimp-based), mushrooms, etc., wrapped in a similar way with small wontons. The name is mostly found in Guangdong and other Cantonese-speaking areas.
Packet postal district said wontons divided into large wontons and small wontons, large on the filling is more, small mainly eat the skin and drink soup, basically not much difference between the places.
Flatbread has many places called, the title should be said to be the Fujian area said wontons.
Meat swallow is also Fujian's, characterized by the skin, is the pork smashed into the mud sprinkled with powder rolled out. Even if you don't use the skin to wrap wontons, you can cut it into strips and wrap it around meatballs and steam them.
Wonton, copious, wonton are wonton class, and flat food is Shanxi Shaanxi people on the dumplings called.
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