This is the correct way to cook shrimp. It is authentic, dry but not firewood, and has no smell. Shrimp is delicious and nutritious, and its protein content is several times to dozens of times that of fish, eggs and milk. Eat more protein-rich food. Shrimp is a good choice. I went to the supermarket yesterday and saw prawns doing activities. Originally, prawns cost more than 40 pieces 1 kg, but now they are in 35 yuan 1 kg. I quickly bought a bag. I especially like shrimp, but the price is usually more expensive. It's a little cheaper now, so I bought it quickly and prepared to go home and cook my favorite boiled shrimp. There are many delicious ways to eat shrimp, but my favorite is the original boiled shrimp. The method and materials of boiled shrimp are very simple, and almost no seasoning is used to ensure the original flavor of shrimp. Many people add a lot of seasonings when cooking shrimp, but the taste of seasonings will mask the umami taste of shrimp, which is counterproductive. So what can be done to remove the fishy smell of shrimp while maintaining its original flavor and fresh meat quality? There are many ways to cook shrimp online. I want to say that this is the correct way to do shrimp. It tastes particularly delicious. Let's take a look together. This is the correct way to cook shrimp. Authentic, dry wood, no smell. Boiled shrimp ingredients: prawns, shallots, ginger slices, cooking wine, salt and water. Step 1: firstly, clean the shrimps, remove the shrimp thread and whiskers, and clean them for later use; Cut the onion and slice the ginger for later use. Step 2: Pour a proper amount of water into the pot to boil, add onion and ginger slices and a proper amount of cooking wine to remove fishy smell, put the shrimp into boiling water, add a proper amount of salt to taste, cook until the shrimp turns completely red, take it out and put it on a plate. Tip: 1, you don't need too much seasoning to cook boiled shrimp, just add onion and ginger cooking wine to remove the fishy smell and add salt to taste, and you can enjoy the original flavor of shrimp. Don't add any other spices, otherwise it will only cover up the delicious taste of shrimp and have a counterproductive effect. 2, boiled shrimp should be boiled with boiling water, because shrimp is easy to cook in cold water; Don't cook for too long, just cook until the shrimp is bent and the color turns red completely. Cooked for too long, the taste will get old. In fact, the practice of cooking shrimp is very simple. If you want to taste the original flavor of shrimp, you must be careful not to put more seasoning, but also pay attention to the heat. The cooked shrimp meat is firm, tender and has no fishy smell. Very delicious. You can try it if you like.