Ingredients for chicken fillet: 2 chicken breasts, half an onion, 1 carrot, 200g of breadcrumbs, 1 lettuce, 1 tomato, 45g of cornstarch, 5g of salt, 45ml of soya sauce, a pinch of peppercorns, an appropriate amount of cooking wine, an appropriate amount of mayonnaise, and 5g of white pepper

How to do it:

1. Remove the sinews of chicken breasts, and slice them into two slices from the center with a knife, and use the back of the knife on the Chicken on the front and back repeatedly knocked for half a minute, so that the chicken meat slack, in order to marinate in the flavor. Onion shredded, carrots peeled and thinly sliced.

2. Put the chicken, shredded onions and carrots into a large bowl, add salt, soy sauce and white pepper, mix with your hands, then put it into a plastic box, cover and marinate for 2 hours (longer than twelve hours for a stronger flavor).

3. Blend dry starch with water to make thick water starch. Dip the chicken into the water starch on both sides, then into the breadcrumbs on both sides.

4: Heat oil in a skillet over medium-high heat, then reduce heat to medium-low. Add chicken breasts and fry until golden brown on both sides.

5, lettuce washed and drained, tomato slices, chicken cutlets wrapped in lettuce and tomatoes, add mayonnaise rolled up, served together, the flavor is the best.

Chicken fillet, is now a popular fried food in the snack bar, the aroma can be described as ten miles. It is white in color and has a small dough like "breadcrumbs" on it. It is made from chicken breasts, and the best starch is used to combine the breasts with the crumbs, and then pure soybean oil is used to make it look like chicken breasts. Grilled on the iron plate, about 5 minutes can be cooked, and then the oil made from the ChaoTianPepper and FengNingDaSauce made of spicy sauce over again, supplemented with ingredients, etc., will become a burnt outside and inside the tender, delicious flavor of the small faction of the chicken cutlet.