The reason why you can't boil a duck egg is because it tastes too fishy and is prone to nutrient loss.

Compared with eggs, duck eggs have a heavier fishy flavor, and if they are boiled directly, the flavor will be stronger, affecting the appetite. Moreover, the protein of duck eggs is relatively rough, if eaten directly boiled, due to the lack of added flavorings, the fishy taste is not only heavier, the taste is also very bad. Therefore, duck eggs are more suitable for frying, scrambled to eat, can also be made into salted duck eggs to eat.

The nutrients in duck eggs are easily lost at high temperatures. If duck eggs are boiled and eaten, more nutrients will be lost. For example, boiled duck eggs are not as high in calcium as pickled duck eggs, so duck eggs are best eaten pickled, not only delicious but also high in nutritional value.

Storage methods for duck eggs

1, refrigerated storage method: put fresh duck eggs into clean and dry cardboard boxes or plastic bags, and then placed in the refrigerator freezer storage. This method can keep the duck eggs fresh, but it should be noted that duck eggs in the refrigerator are easy to absorb odors, so they should be eaten as soon as possible.

2, salt water immersion method: the fresh duck eggs into the salt water immersion, add 10 grams of salt per liter of water, and then the duck eggs completely submerged in salt water. This method can extend the shelf life of duck eggs, but it should be noted that the soaking time is too long will make the duck eggs become too salty.

3, acetic acid treatment method: the fresh duck eggs into the acetic acid solution soaked in 30 minutes to 1 hour, and then rinse with water can be. This method can prevent duck eggs from deteriorating, but it should be noted that the concentration of acetic acid and soaking time should be mastered, otherwise it will affect the taste.