Main Ingredients

Minced Pork

300g

Tofu Puffs

200g

Side Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Meat Flavoring

Egg Whites

Moderate

Steps MSG

Measurement

Egg white

Measurement

Steps

1. Add soy sauce and wine

Egg white

Salt

Oil to the pork filling and mix well

2. Take a tofu puff

pierce a hole in the middle

Put in pork filling

All right.

3. Put each one into the pork filling

4. Steam it in a steamer for about 20 minutes

5. Stir in the tomato sauce

water

starch

sugar

and mix well

6.

Add the chopped garlic cloves

7. Pour it over the steamed tofu puffs

and you're done