materials:?

1 Jin of wild grape; 2 kg of rock sugar; 15 kg empty glass bottle.

the practice is as follows;

1. Select 1 Jin of fresh wild grapes;

2. Soak the grapes in light salt water for 1-2 hours;

3. Wash the grapes soaked in salt water twice and then dry them. Be sure to dry the water.

4. After drying the water, pick out the rotten ones, then pick them one by one, crush them with your hands, mix them with rock sugar, put them in clean, waterless and oil-free glass bottles, and seal the bottle mouth.

5, the appearance of half a month in fermentation;

6. After one month of fermentation, pour the wine into a clean, water-free and oil-free glass bottle. Wrap the grape residue with clean cotton and squeeze out the juice hard, and throw away the residue after pinching;

7. The wine separated from the dregs is packed for secondary fermentation, and then poured into another clean bottle again after one month. Just don't want the sediment under the bottle.