Huanghou is a kind of food in hot pot. It comes from the large blood vessels of pigs, cattle and other domestic animals. It is usually the aorta, also known as the heart tube. It is often misunderstood as the esophagus or trachea. It is also called the esophagus or trachea in hot pot dishes. It is divided into made yellow throat and fresh yellow throat. The most important feature in hot pot is crispiness.

In addition to being used in hot pot, yellow throat is also used to make fried yellow throat with fungus. In addition, among Guizhou cuisine, there is Gongbao Huanghou.

Extended information:

The pig throat is the large artery coming out of the ventricle. It is generally called the aorta, also known as the heart tube, and is often misunderstood as the esophagus or trachea. In hot pot dishes, it is divided into hairy yellow throat and fresh yellow throat. The important feature in hot pot is crispiness.

Although Huanghou has the word throat, it actually has nothing to do with throat. The scientific name of yellow throat is the aortic arch, which is the large artery coming out of the ventricle. The arterial blood vessels coming out of the left ventricle are thicker, and the arterial blood vessels coming out of the right ventricle are thinner. You can use yellow throat to rinse them.

Reference material? Baidu Encyclopedia-Huanghou