ANGSI is an "Internet +" emerging cake brand, a commitment to the creative inspiration from life will be the global art of life aesthetics into the creation of products, for consumers to present a stunning time the cake masterpieces of the brand. ANGSI ANGSI both offline physical image stores, while self-built delivery team, users can place orders through the online small program. ANGSI also has its own delivery team, which allows users to place orders through the online applet, and the high-value delivery brother will deliver the order on time, realizing the butler-style one-on-one customer service in the whole process. Many people ask, why ANGSI ANGSI cake can become a cake brand that many stars pick? It's because it's the team that makes the difference.
Angsi has a luxurious champion master lineup, the vice president is France's "national treasure craftsman MOF award" winner Christophe Renou, responsible for the product development of the Wheel of the Year series and the Picasso series; ANGSI product research and development director is the dessert MOF and pastry World Cup double world-class honors Angelo Angelo Musa, a French confectionery master who has won both the MOF and the World Cup of Pastry honors, is in charge of the product development of the Global Classics series. The designer team of Onsite comes from various fashion and art fields such as jewelry, sculpture, illustration, oil painting, etc. They integrate life inspiration and global art life aesthetics into their products, and give full play to the designers' unique artistic aesthetics in taste, shape, and meaning, and are committed to building a leading brand of global designer cakes.
Chinese fashion designer Qiang Huang, from the Ansell team, created the 520 special design "Coronation of True Love" cake in cooperation with London independent designer Victor Wong, **** with the shooting of "sweet" fashion blockbusters, which appeared in the world-famous fashion magazine Vogue UK 2020 May issue (UK edition). This is the first Chinese "Designer Cake" brand to be featured in this magazine.
With color and material, it's the Onji Cake.