Main ingredient: 680g of pork?

Accessories: moderate oil, salt 2g, shallots moderate, 2 cloves of garlic, 1 dry chili pepper, 1 piece of sesame leaf, 10 grams of cooking wine, 50 grams of sugar, 1 star anise, 3 slices of ginger

Mao's braised pork practice:

1, ready to prepare the materials.

2, the five-flower meat washed and cut into pieces.

3, cut the green onion, ginger, garlic; dry chili, star anise, sesame leaves cleaned.

4, 50g of sugar, 100g of hot water.

5, pour a little oil in the pot, put the meat into the frying.

6, fry until the skin becomes yellow ride out. (There will be a lot of oil frying out, so eating will not feel greasy.)

7, put all the sugar into the pot, add 30g of hot water, turn on the heat.

8: Keep stirring with a spatula until the sugar melts.

9. When the sugar turns into big bubbles, add another 30g of hot water and keep stirring over low heat.

10: When the sugar turns a light caramel color, pour all the remaining hot water into the pot, turn off the heat, stir well with a spatula, and pour out.

11. Inside the pot, pour a little oil, put the broken onion, ginger, garlic, star anise, coriander, dried chili all into the pot and fry.

12. Stir-fry the fried pork into the pan and stir-fry, add 10g of cooking wine, stir-fry.

13. Pour the fried sugar color into the pan, so that the sugar color evenly wrapped around the meat.

14. Pour in hot water, not over the meat.

15. Cover with a lid, bring to a boil over high heat, then turn to medium-low heat and simmer for about 40 minutes. The final product is so tantalizing, without adding a drop of soy sauce.

Ingredients: 300 grams of pork, 1 garlic, 4 dried chili peppers, 2 grams of cinnamon, 2 grams of star anise, oil, 15 grams of sugar, 2 tablespoons of cooking wine, salt, chicken essence, 800 milliliters of broth, 1 tablespoon of honey.

Steps

Mao's braised pork

1, clean pork, cold water in the pot, high heat to boil after skimming the foam and cook for another 2 minutes and then turn off the heat.

2, the skin of the pork scraped clean, cut into 2.5 cm square pieces of meat.

3, garlic peeled and washed sliced, dried chili pepper cut section.

4, frying pan is hot, put a small amount of oil, small fire sautéed garlic slices, dried chili segment, cinnamon and star anise.

5, pour into the meat stir-fry, stir-fry until browned and sheng out.

6, another frying pan put a small amount of oil, down into the sugar, open small fire simmering.

7, then quickly stir fry the meat into the stir fry, will be evenly colored.

8, seasoning wine, salt, pour in stock, large fire boil and then turn to small fire slowly simmer for about 1 hour.

9, turn off the fire before mixing in chicken essence and honey, you can get out of the pot to serve.