Latin name: Cucurbita pepo
Morphological characteristics: Cucurbitaceae Cucurbitaceae is an annual creeping herb. The stems have translucent rough hairs. Tendrils bifurcate. Leaves papery, triangular or ovoid. Flowers monoecious, solitary, yellow. The shape of fruit varies with varieties, and the seeds are white.
Habitat distribution: It is cultivated all over the world.
Use: The fruit is used as a vegetable. This species is a variety of zucchini and can also be used as an ornamental.
Introduction: "Beigua" is a semi-wild plant. Because of its low yield, it lacks the sweetness of watermelon, the fragrance of wax gourd and the high yield of pumpkin.
Conjoined melon
Therefore, people don't know much about it.
The northern melon is shaped like a pumpkin but smaller, also known as peach pumpkin, and its skin color is red and yellow like gold, so it is also called golden melon. Sweet taste, non-toxic, with the effect of moistening lung and relieving asthma. People in China often treat asthma.
According to the farmers in Shuangcheng who sell the melon, the melon belongs to the vegetable variety, and it is not suitable for large-scale planting because of its low yield. These melons were planted in a small amount in the small vegetable garden in front of his house. I wanted to sell them by the way when I wanted to sell vegetables, but I didn't expect them to be very popular with the public. It took less than a week to sell one yuan a kilogram, and dozens of kilograms of melons planted at home were sold out. According to him, Beigua can be eaten raw, and can also be used for cold salad and stir-fried dishes. The difference between pumpkin and watermelon is that the pulp of pumpkin is yellow, and the taste is slightly sweet and fragrant. [ 1]?
material
Ingredients
Zucchini 500g
seasoning
salt
of appropriate amount
vinegar
of appropriate amount
blend oil
of appropriate amount
The practice of stir-frying sliced beigua
1. Prepare a pumpkin.
2. Scrape off the skin with a paring knife and wash it.
3. Slice the prepared pumpkin with a knife.
4. Put the sliced pumpkin into a plate.
5. Add the right amount of oil to the frying spoon.
6. After the oil is hot, pour the sliced pumpkin into the frying spoon.
7. Adding the right amount is delicious.
8. Then add a proper amount of salt.
9. Add vinegar when the beigua is almost cooked.
10. Stir fry with a spatula.
1 1. Put the fried sliced beigua on a plate and eat it.