1, the pork, green onions, ginger minced spare, in the prepared meat mixture into the salt, sugar and other seasonings, scrunching and mixing, then add sesame oil and salad oil, scrunching and mixing, and finally pour into the green onions, tossing evenly, wonton filling is ready.

2, ravioli to ravioli and dumplings to compare, ravioli skin for the side length of about 6 centimeters square, or the top edge length of about 5 centimeters, the bottom edge length of about 7 centimeters isosceles trapezoid; dumpling skin for the diameter of about 7 centimeters round.

3, wonton skin is thinner, transparent after cooking. Therefore, the difference between thin and thick, equal amount of wontons and dumplings into the boiling water to cook, cook wontons in a shorter period of time; cooking dumplings in the process of another need to add three times the cool water, through the so-called "three sinks and three floats" to ensure that the cooked.