Ingredients: 1 box of hot pot plum slices, half lettuce, 1 egg yolk, 1 tablespoon minced garlic, 1 tablespoon Jiang Mo seasoning: 3 tablespoons sesame sauce, 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 650.

working methods

1. After the lettuce is shredded, soak it in iced water, take it out and drain it, and then spread it on a plate for later use.

2. Take a bowl, first add sesame sauce, sesame oil and spicy oil and mix well, then add soy sauce, white vinegar, sugar, minced garlic and Jiang Mo and mix well, then slowly add appropriate amount of cold boiled water and mix well to become a strange sauce.

3. Boil a pot of water, add plum slices, blanch, remove and drain, then put them on lettuce, add egg yolk and pour in strange sauce.

4. When you eat, mix all the food evenly and you can enjoy it.

Intimate little reminder:

* If the lettuce is dehydrated, it can be soaked in warm water of about 37 degrees to restore its crispness.

* Japanese sesame paste can also be replaced by ordinary sesame paste. People who dare not eat spicy food should not put spicy oil in the sauce, because Chai Yu soy sauce tastes weak, so if you use ordinary soy sauce, the dosage should be reduced.

* Finally, the purpose of putting egg yolk is to increase the smoothness of meat.