Main Ingredients

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Fresh Monkey Head Mushroom 150g

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Chicken 300g

Substantiation

Ginger

10g

Salt

5g

Fresh Monkey Head Mushroom Stew with Chicken Soup Directions

1.

Clean the chicken and set aside.

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2.

Break the monkey head mushroom into large pieces with your hands.

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3.

Rub the monkey head mushrooms in water a few more times to clean them until the water becomes clear.

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4.

Squeeze the water out of the monkey mushrooms.

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5.

Add water to the pot and bring to a boil, then pour the chicken into the pot.

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6.

Pour monkey head mushrooms into the pot and add two slices of ginger.

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7.

Cover the lid and cook for 40 minutes on low heat.

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8.

Shut off the fire and open the lid, add the right amount of salt and stir well.