Ingredients

Basic Shrimp 500g

Scallion

Ginger

White Wine 20g

Soy Sauce

Aroma Oil

Chicken Bouillon

Vinegar

Other Flavors

Other Processes

Twenty minutesConsumption

Normal Difficulty

Blackburned Shrimp Step by Step

1

Basic shrimp wash, fry the shrimp to remove the whiskers, drain and set aside.

2

Scallion, ginger, white wine.

3

Pour a little oil into the pot, when 60% hot, put in the chopped green onion and ginger, pour a little white wine.

4

Add the appropriate amount of water.

5

When the water boils, put in the kippers to sear.

6

Then take out the pot and quickly put it into ice water to soak for a while.

7

In a bowl, put in the flavorful soy sauce, vinegar, ginger, sesame oil to make a sauce.

8

Drain the shrimp and dip them in your favorite dipping sauce.