(1) supplement high-calorie food As leukemia patients with abnormal proliferation of white blood cells, fever and infections, extensive bleeding, consume a lot of caloric energy, and therefore to supplement a high-calorie diet, not less than 1500 to 1800 calories per day, sugar not less than 300 grams per day.

(2) adequate amount of protein protein consumption and decomposition of leukemia patients increased dramatically, the intake of adequate high-protein food to ensure that the body tissue growth and repair needs. Protein foods include legumes, including a variety of soybean products, eggs, fish, lean meat, poultry, nuts, etc., and also dairy products, such as fresh milk, skim milk, milk powder, cheese, condensed milk, cheese, cream of wheat, etc.

(3) rich in vitamins Provide leukemia patients with adequate amounts of vitamin C and vitamin B foods to improve the body's resistance and prevent excessive bleeding. Vegetables and fruits are rich in vitamins, but be sure to consume fresh products to ensure the supply of vitamins and minerals needed by the body. Vitamins can be added to food if necessary.

(4) Adequate water and electrolytes For patients with fever and low intake of food, adequate water and electrolytes (iron, sodium, potassium, calcium, magnesium, etc.) should be replenished to maintain water and electrolyte balance. In addition to the water in the food, at least 2000-3000ml of water should be added every day, which can be given to milk, vegetable soup, fruits, fruit juice, drinks, egg soup, broth, etc., adding appropriate amount of vitamins, sugar, salt and other condiments to enhance appetite.

(5) Consumption of products to replenish blood and stop bleeding A common symptom of leukemia is anemia and bleeding, so increasing the consumption of diets to replenish blood and stop bleeding is necessary to improve and reduce symptoms. For example, turtle gelatin, Colla Corii Asini, turtle soup, turtle soup, bone soup, and fish scale gelatin, yam porridge and so on.

(6) the patient is forbidden to eat food with bone ballast, hard shell, eat fish, pay attention to fish spines, so as not to puncture the oral mucosa and gums, causing bleeding and infection. According to the patient's taste, appetite and absorption and digestion, cooking and production of excellent, aroma, taste, and rich in nutrients and easy to digest fluid, semi-fluid, soft food and snacks and other food, in order to enhance appetite, strengthen nutrition.