2. the konjac top end from the middle of the mouth through
3. konjac will form a natural flower knot
4. will be dealt with konjac blanching
5. ready for the other materials, duck chopped into pieces, green peppers cut into chunks, sliced ginger, soybean paste and seasonings
6. The pan will be hot, into the appropriate amount of oil, into the seasonings and ginger stir-fry
7. Stir-fry flavor into the duck stir-fry on low heat
8. Duck stir-fry color after adding a small amount of sugar to stir-fry together
9. Duck most of the oil in the stir-fry out
10. Then add an appropriate amount of bean paste stir-fry
11. Stir-fry evenly after Add cooking wine and an appropriate amount of water
12. Cover the lid, boil over high heat and then cook over low heat for ten minutes
13. Under the blanched konjac together with five minutes to cook
14. Add an appropriate amount of salt and pepper
15. Add green peppers before the pot
16. Mixed evenly and then boiled on the half-minute can be
.