Cold lotus root is sour and sweet and delicious. Let's take a look at the method of cold lotus.

0 1 Prepare a tender lotus root, peel it, slice it, and then wash it with clear water.

Boil a pot of water in a pot. After the water boils, add two spoonfuls of white vinegar, then add sliced lotus root, scald for a few minutes, and take it out.

Prepare appropriate amount of shredded ginger, shredded garlic, chopped green onion and other ingredients.

Add all the ingredients to the picked lotus root slices while they are hot, add some hot oil and mature vinegar, stir well, and a crispy cold lotus root dish will be ready.