Method: Wash and drain the leeks, cut into shreds, mince the garlic, and cut the peppers into sections. Heat oil in a pan, add minced garlic and chili pepper and saute until fragrant, add leeks and Qianzhang and stir-fry evenly. Add appropriate amount of salt, chicken essence, light soy sauce and pepper, stir-fry until leeks are cooked. ?

It’s also delicious to put some tofu skin in a big pot dish, and it’s also delicious to eat cold. You can blanch it in boiling water and eat it cold with fungus, or you can also eat it cold with shredded kelp. It's all boiled in a pot with boiling water, then seasoned and eaten cold. It's delicious. I introduced a dish of stir-fried bean curds, bean sprouts, leeks and eggs. It's so delicious that you don't even need to replace the meat.

First cut the tofu skin into long strips about 5 cm wide, and then cut into thin strips about 0.5 cm wide. Pick the leeks, wash them with clean water and drain them. Add an appropriate amount of salad oil to the pot. When the oil is hot, add the chopped green onions and stir-fry until fragrant. Pour the light soy sauce and five-spice powder into the pot, add the leeks and stir-fry out the water. Finally, add Cover the pot with a lid and simmer over low heat for 2 minutes. Add salt and MSG to taste and serve. Cut the green pepper into shreds and the tofu skin into shreds. Add an appropriate amount of water to the pot, bring to a boil and blanch the tofu skin in the pot for 20 seconds. Heat the oil in a pan. When the oil is hot, add the dried chili peppers and chopped green onions and sauté until fragrant. Then add the tofu skin to the pan and stir-fry over high heat.

As the name suggests, tofu skin is a kind of soy product. One is "picked" tofu skin, also called oil skin, yuba, and tofu clothes. The other is pressed tofu skin, which is similar to tofu. , but thinner and slightly dry. What we generally call bean curd refers to the second type, which is a large piece of relatively thin bean curd.

Heat oil in a pan. After the oil is hot, put the green onions and garlic slices into the pan and sauté over high heat until fragrant. After the aroma is released, pour the prepared pepper cubes into the pan evenly. Stir-fry until cooked, then put the prepared bean slices into the pot, continue to stir-fry evenly for a while, finally add salt and chicken essence, then stir-fry evenly, and it is ready to serve.

Heat oil in a pan, put the shredded pork into the pan, stir-fry, add two spoons of sweet sauce, two spoons of sugar, seasoning and salt, stir-fry evenly, stir-fry for three minutes, the shredded pork will quickly When cooked, mix a small amount of flour with water and mix evenly, pour it into the pot and cook for two minutes. It's ready. Shredded pork with Beijing sauce is ready!