This soup is tasty, moist and delicious, *** to make up the qi and yin, strengthen the spleen and nourish the kidneys, moistening the lungs to make up for the deficiency, especially for qi and yin deficiency, fatigue and weakness, low immunity, and autumn dryness is obvious.

The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and a variety of inflammatory diseases, but also anti-aging. Duck meat is richer in niacin, which is one of the components that constitute two important coenzymes in the human body, myocardial infarction and other heart disease patients have a protective effect.

Expanded:

1, strengthen the body, improve immunity

Sweating problems due to qi deficiency, spleen deficiency can lead to fatigue, and lung deficiency can lead to cough and shortness of breath, which can be solved by drinking water with astragalus. During flu season or winter, astragalus water can prevent colds.

2, protect the liver

Astragalus drinking water can protect the liver, patients with hepatitis, gastric ulcers, gastritis or liver damage can drink astragalus tea every day, it is very beneficial.

3, can regulate blood sugar

Astragali in water can lower blood sugar, but on phenelzine and insulin-induced hypoglycemia has the effect of raising blood sugar.

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