Precautions: ◎ oven preheating Before baking any food, the oven should be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven. ◎ Baking height When you bake something in a small oven, basically you just need to put the food in, but the medium-sized oven usually contains three layers of height to choose from. As long as the temperature of fire and water is not specified in the recipe, the baking tray can be placed in the middle layer. If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt. ◎ Handling when food is burnt Small ovens are more likely to burn. At this time, you can cover the food with a layer of aluminum foil, or open the oven door slightly to dissipate heat. Because the medium-sized oven has enough space, the temperature can be controlled, unless the temperature is too high, too close to the fire or baked for too long, it will not be so burnt. ◎ Treatment of uneven furnace temperature Although the medium-sized oven can control the temperature, it is still difficult to compare with the professional large oven. Take making Chinese and western snacks as an example. Because the temperature of the medium-sized oven is not as stable as that of the professional large oven, we must pay more attention to the change of temperature when baking, and we must turn or cool the snacks at the right time to avoid uneven expansion height on both sides of the cake or bread, or some biscuits are too many and some are not ripe. ◎ Avoid scalding the oven being heated. In addition to the high temperature inside, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear insulating gloves to avoid being burned by the glass door. General operation 1. According to the height of the food, put the grill in a suitable barbecue position. 2. Put the food on the grill, and don't use heat-resistant containers such as plastic or paper. 3. Do not use glass or ceramic plates or covers. Please don't let the grease drip directly to the bottom of the oven. When baking greasy food, please put the baking tray or breadcrumb tray under the grill. 5. Set the temperature you want according to the recipe or personal preference. 6. Gently close the oven door and set the barbecue time. At this time, the oven began to work. This function of toast is suitable for baking all kinds of bread, pizza, biscuits, steak and so on. 1. Put the grill in the right barbecue position. 2. Set the function knob to the toast stall. 3. Set the baking time according to your needs. 4. Turn the temperature knob clockwise to the required temperature. Please make sure that the food is completely cooked before you take it out. 6. When taking out food, please use special gloves for oven to prevent burns. This function is suitable for barbecue, stir-frying, stewing and stewing all kinds of soups. 1. Put the grill in the right barbecue position. 2. Set the function knob to the baking position. Choose the cooking time as needed. 4. Turn the temperature knob clockwise to the desired temperature. Please make sure that the food is completely cooked before you take it out. 6. When taking out food, please use special gloves for oven to prevent burns. Barbecue is suitable for grilled fish, beef, vegetables and so on. 1. Put the grill in the right barbecue position. 2. Set the function knob to the hot barbecue position. 3. Choose the barbecue time as needed. 4. Turn the temperature knob clockwise to the desired temperature. Please make sure that the food is completely cooked before you take it out. 6. When taking out food, please use special gloves for oven to prevent burns. Rotary barbecue (this function is only applicable to MG 17AC-R, MG 17AL-R) 1. Take the grill out of the oven. 2. Put the baking tray in the lowest barbecue position to catch the grease dripping from the food in the barbecue. 3. Set the function knob to the rotary barbecue gear. 4. Choose the barbecue time as needed. 5. Turn the temperature knob clockwise to the temperature you want. 6. Before taking out the food, please make sure that the food is completely cooked. 7. When taking out food, please put on oven gloves to prevent burns. Points for attention in using fork 1. Put the food evenly in the middle of the fork according to the weight of the food. 2. Put the food into the roasting shaft, insert the roasting fork into both ends of the food, adjust the angle of the roasting fork to ensure that the food is clamped, tighten the screws on the roasting fork and fix the roasting fork. 3. Insert one end of the baking shaft into the correct hole in the oven. 4. Lift the left end of the baking shaft and gently place it on the baking shaft bracket on the left side in the oven to ensure that there is a certain gap between the baking shaft and the box wall to prevent scratching the cavity. 5. Choose the barbecue temperature according to your own needs, and then set the barbecue time. 6. After the barbecue time, please check whether the food is completely cooked. If the food has been baked, you can take the fork assembly out of the oven with the take-away stand. 7. Hold the fetching bracket with one hand and hold it with the other. 8. Hook the baking shaft from below with the hook at the top of the fetching bracket. 9. Gently lift the left end of the baking shaft and pull it out. 10. Gently pull the tip on the right side of the baking shaft out of the hole. Take the food out of the oven together with the fork assembly. 1 1. Put the food in a heat-resistant container and wait for the food to cool. 12. When the food is taken out of the barbecue fork, loosen the screws at both ends of the barbecue fork counterclockwise, take out the barbecue fork, and then take the food off the barbecue shaft.