condiments
250g cabbage
Bean sprouts 1
Pork150g
condiments
oil
Proper amount
salt
Proper amount
Weijixian soy sauce
Proper amount
verdant
Proper amount
energy
Proper amount
fans
Proper amount
Stewed bean sprouts with cabbage
1.
Cut the onion and ginger into sections.
2.
Wash the cabbage and cut it into small pieces.
3.
Wash the bean sprouts.
4.
Slice pork.
5.
Heat the oil in the pan and stir-fry the sliced meat.
6.
Add onion and ginger and stir-fry until fragrant.
7.
Add cabbage and stir fry.
8.
Add bean sprouts and stir fry.
9.
Add soy sauce and stir fry.
10.
Add appropriate amount of water and stew the vermicelli.
1 1.
Cook until the soup is low, add salt and mix well.
Cooking tips
Chinese cabbage tastes better when sliced and fried.