condiments

250g cabbage

Bean sprouts 1

Pork150g

condiments

oil

Proper amount

salt

Proper amount

Weijixian soy sauce

Proper amount

verdant

Proper amount

energy

Proper amount

fans

Proper amount

Stewed bean sprouts with cabbage

1.

Cut the onion and ginger into sections.

2.

Wash the cabbage and cut it into small pieces.

3.

Wash the bean sprouts.

4.

Slice pork.

5.

Heat the oil in the pan and stir-fry the sliced meat.

6.

Add onion and ginger and stir-fry until fragrant.

7.

Add cabbage and stir fry.

8.

Add bean sprouts and stir fry.

9.

Add soy sauce and stir fry.

10.

Add appropriate amount of water and stew the vermicelli.

1 1.

Cook until the soup is low, add salt and mix well.

Cooking tips

Chinese cabbage tastes better when sliced and fried.