Process: stewed
Taste: bitter taste
Cooking Steps:
0. >Flavor: Bitter flavor
Cooking steps:
0. Cuisine and Efficacy: Szechuan cuisine, qi and blood double tonic recipes, teenagers recipes, delayed aging recipes, beauty recipes, tonic recipes
Process: simmering
Cooking materials for Chenpi rabbit ding:
Main ingredient: rabbit 500 grams
Seasoning: 10 grams of Chenpi, chili peppers (red, sharp.) 5 grams, dry) 5g, 15g of cooking wine, 25g of onion, 10g of ginger, 25g of sugar, 15g of soy sauce, 5g of peppercorns, 50g of sesame oil, 25g of jiangmai wine
Characteristics of Diced Rabbit with Chen Pi:
Dry, spicy, crispy and fragrant with Chen Pi
Methods to make Diced Rabbit with Chen Pi:
1. Cut the rabbit meat into small pieces of 2.5cm square
2.
2. Heat the pan with sesame oil and salt and stir-fry until the meat is dry and crispy
3. Add dried chili peppers, peppercorns, cooking wine, liquor, tangerine peel, sugar, soy sauce, green onions, ginger and other ingredients
4. Simmer the soup for 15 minutes on a gentle heat to dry up the soup, then serve
Another way to make tangerine rabbit diced:
1. Wash the diced rabbit in water to remove the blood, remove from the water, add 1 tablespoon of salt and mix well to marinate for 10 minutes. Ginger sliced, scallion cut into pieces, garlic cut into granules. Cut the dried chili peppers into segments.
2. Put a suitable amount of oil in the pot, the oil temperature boiled to 7% heat, put the rabbit diced deep-fried until golden, fish out and wait for use.
3. Leave the bottom oil in the pot, add green onion, ginger and garlic, dried chili peppers, peppercorns, and tangerine peel and stir-fry. Add appropriate amount of water, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of chicken essence, half a spoon of sugar and simmer for 1 minute, put the rabbit diced stir fry until the water dries up, drizzle 1 spoon of red oil (a large spoon) and mix well, sprinkle sesame seeds can be.
Tips:
1, the nutritional value of rabbit meat is very rich, rabbit meat texture is tender, flavorful, nutritious, compared with other meats, has a high digestibility (up to 85%), very easy to be digested and absorbed, which is not available in other meats. Therefore, rabbit meat is extremely popular with consumers, it is eaten in many ways, delicious flavor.
2, Chenpi is a kind of Chinese herbal medicine with the effect of promoting digestion and increasing appetite, which can also be used as an ingredient, Chenpi also contains a large amount of volatile oil, hesperidin, vitamin B, C, and other nutrients that are meaningful to the human body.